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Lead Host
101 Montgomery St Suite 100 (The Presidio), San Francisco, CA 94129
Dalida hiring Lead Host in San Francisco, CA

Dalida hiring Lead Host in San Francisco, CA

DalidaMore Info

Full/Part Time • Hourly ($18.10) plus tips
Expires: Jun 23, 2024

51 people viewed

Required Years of Experience

2 years

Job Details

  • Warmly greet and welcome guests upon arrival, providing a positive first impression.
  • Maintain a professional demeanor, voice, and tone at all times
  • Manage reservations and seating assignments efficiently, considering guest preferences while simultaneously keeping the reservations platform up to date.
  • Communicate effectively with the managers, bar & serving staff to ensure smooth transitions between tables.
  • Maintain cleanliness and organization of the hostess station and lobby area.
  • Assist in responding to guests inquiries & reservation updates via Google Voice.
  • Collaborate with the management team to address guest concerns and optimize guest satisfaction.
  • Always uphold Dalida’s standards of hospitality and professionalismABOUT

    Dalida is a restaurant that is inspired by the genuine hospitality, fresh ingredients, familiar flavors, and deep culture of the Eastern Mediterranean. It's an upscale, full-service restaurant that offers fun luxury, elements of surprise, and the comfort of nostalgia. The atmosphere and vibe is elegant and confident yet relaxed. The restaurant is in the Presidio National Park, on the South Western corner of the Main Parade Lawn in the Presidio in a corner location. 

    • Consistent scheduling with 2 days off in a row
    • Competitive compensation
    • Deep retail-cost wine discounts, restaurant dining discount
    • Personalized structured career development plan and advancement opportunities
    • Wine education curriculum

    We are dedicated to setting new restaurant standards in hospitality, cuisine, and the employment experience. Our goal is to collaborate with talented professionals and offer opportunities to learn and grow. 


    A career-minded, motivated, organized, and charismatic individual seeking a rewarding position in the restaurant industry. You are inherently hospitable, infinitely curious, and most importantly KIND. Your restaurant experience is varied and you are passionate about food and beverage, people and hospitality. You perform well under pressure and have an insatiable desire to learn. You want the opportunity to make your mark and contribute.


    Situated in San Francisco’s historic Presidio National Park, on the South Western Corner of the Main Parade Lawn, Chef Laura Ozyilmaz and Chef Sayat Ozyilmaz are the Co-Executive Chefs at Dalida.

    We built Dalida on the hospitality, culture, fresh ingredients and familiar flavors of the Eastern Mediterranean. Our food is best enjoyed shared across the table. The legacy of Istanbul, once Constantinople, is greater than meets the eye. It's the palace and the countryside, the business and cultural capital. It's a little Turkish, a little Greek, Armenian, Jewish, Arabic and Persian. From the Eastern-most to the Western-most point of the Western world, we tell a story of an Istanbul that could have been, a story of the Eastern Mediterranean that manifests itself in San Francisco, a city also built on seven hills, one that welcomes, empowers and celebrates all that want to be here.

    To us, a great flavor is like a magnet. An occasion on its own that brings people together. A delightfully curated way of expression. A melting pot of love, life and laughter. A little touch of nostalgia and a whole bunch of inspiration. From imagination to bon appetits. 

    Where familiarity meets creativity. Which is that Dalida is all about. 


    Integrity, Humility, Team Spirit, Empathy, Focus and Dynamicism 

Compensation Details

Compensation: Hourly ($18.10) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts

Required Skills

Problem Solving

High Volume Service

Reservation Management Platforms

Conflict Resolution

Attention to Detail

Organizational Skills


Work In a Fast-Paced Environment

Hospitality Driven

Work Well Under Pressure

Read more

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