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Chef De Cuisine
Bar Lou
1198 Coast Village Road, Santa Barbara, CA
Bar Lou  hiring Chef De Cuisine in Santa Barbara, CA

Bar Lou  hiring Chef De Cuisine in Santa Barbara, CA

Bar Lou More Info

Full Time • Salary ($75k - $85k)
Expires: Jul 25, 2024

156 people viewed

Required Years of Experience

5 years

Job Details

Bar Lou is looking for a Chef De Cuisine focused on providing exceptional food and guest experiences. An ideal candidate is a gifted, intelligent communicator with an innate sense of hospitality & the ability to multitask, possessing a genuine passion for keeping a welcome space for guests & staff alike. Our team is composed of individuals who care about hospitality, culture, food and beverage. If you thrive in a high-energy, professional, team-based environment, we would love to hear from you.

The owners of Little Dom’s Seafood in Carpinteria and Little Dom’s in Los Feliz, are opening a brasserie-style restaurant in Montecito. We are an exciting restaurant group with opportunities for career growth, including the upcoming El Roblar Hotel in Ojai, CA.

This position offers plenty of freedom for personal and creative growth to those who bring a clear vision and are eager to help shape a new restaurant in an exciting, developing market.

  • Minimum 2 years required Years of Experience
  • Compensation 75-85K
  • 401K
  • Paid Time Off
  • Full health benefits
  • Yearly bonus

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Vision Insurance, Paid Time Off

Required Skills

Menu Creation

Seasonal cooking

Southern California Market Knowledge

Food Cost Management

Organizational Skills

Communication Skills


Training and Development

Quality Control

Plate Presentation

Team Management

Labor Cost Management

Recipe Adherence


Customer Service


Financial Reporting

Employee Relations

Computer Skills

Equipment Maintenance

Menu Planning

Recipe Development


Cleaning and Sanitation

Read more

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