Bar Lou is looking for a Chef De Cuisine focused on providing exceptional food and guest experiences. An ideal candidate is a gifted, intelligent communicator with an innate sense of hospitality & the ability to multitask, possessing a genuine passion for keeping a welcome space for guests & staff alike. Our team is composed of individuals who care about hospitality, culture, food and beverage. If you thrive in a high-energy, professional, team-based environment, we would love to hear from you.
The owners of Little Dom’s Seafood in Carpinteria and Little Dom’s in Los Feliz, are opening a brasserie-style restaurant in Montecito. We are an exciting restaurant group with opportunities for career growth, including the upcoming El Roblar Hotel in Ojai, CA.
This position offers plenty of freedom for personal and creative growth to those who bring a clear vision and are eager to help shape a new restaurant in an exciting, developing market.
- Minimum 2 years required Years of Experience
- Compensation 75-85K
- 401K
- Paid Time Off
- Full health benefits
- Yearly bonus
