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Executive Sous Chef
Hanoi House
119 St Marks Pl, New York, NY 10009, United States
Hanoi House hiring Executive Sous Chef in New York, NY

Hanoi House hiring Executive Sous Chef in New York, NY

Hanoi HouseMore Info

Full Time • Salary ($65k - $85k)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Hanoi House is looking to expand its chef team.  We are hiring sous chefs at all levels to take on a variety of responsiblities and can tailor the position to suit your needs and desired area of growth.  Experience with Vietnamese cuisine is not required as long as you are willing to commit energy to learning and understanding it. 
Weekend availability is required.  Five-Day work week guaranteed with health insurance; additional dining and commuting benefits are available.  

Responsiblities for all Sous Chefs may include:
  • Running Stations 
  • Daily Ordering and Prep Lists
  • Stock & Sauce Production
  • Recipe Costing and Food Cost Management
  • Labor Cost Management
Responsiblities for Executive Sous Chef includes:
  • Management of all hourly BOH employees
  • Scheduling according to business needs and budgets
  • DOH and facility walk thrus
  • Line Checks
  • Menu Development
Accessible by the following trains: L, 6, R, W, F.
We look forward to meeting you!

Requirements:
3 years experience in a reputable kitchen, or culinary institution.
References from 2 chefs.
Desire to learn, grow and lead with a commitment to making oneself and others better.  
Knowledge of NYC DOH cleaning and sanitation standards.

Compensation Details

Compensation: Salary ($65,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Team Management

Vietnamese Cuisine

High Volume Cooking

Running Stations

200 Covers Per Night

Ordering and Prep Lists

Communication

Stock & Sauce Production

Leadership

Recipe Costing

Food Safety Knowledge

Food Cost Management

Advanced Knife Skills

Labor Cost Management

Safety and Sanitation

Management of BOH Employees

Teamwork

Scheduling

Problem Solving

Menu Development

Knowledge of NYC DOH Cleaning and Sanitation Standards

Read more


View Job Description

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Vietnamese

Casual Dining

(212) 995-5010