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Sous Chef
No. 9 Park
9 Park St, Boston, MA 02108
No. 9 Park hiring Sous Chef in Boston, MA

No. 9 Park hiring Sous Chef in Boston, MA

No. 9 ParkMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

No. 9 Park, Barbara Lynch’s flagship fine dining restaurant, is seeking a Sous Chef to join the team.

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara's refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades, including but not limited to: a AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

Applicants should demonstrate a passion for ingredients, technique, discipline, cleanliness, and hospitality. Ideal applicants will also show that they work well with others and support positive teamwork within the kitchen. Two or more years of previous fine dining line experience is preferred, ideally in an Italian or French scratch kitchen. Ideal applicants will possess a strong desire to learn and positive attitude.

This is a full-time position offering competitive pay and benefits as well as opportunities for growth within a well-established and highly regarded restaurant group. No. 9 Park is open Wednesday through Sunday for dinner service. 

To apply please submit your resume and a cover letter to Chef de Cuisine Andrew Simonich

No. 9 Park, an entity of Barbara Lynch Collective, is an equal opportunity employer.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Advanced Knife Skills

Passion for Ingredients

Meat Butchery

technique

Fish Butchery

Discipline

Food Safety Knowledge

Cleanliness

Kitchen Management

Ordering / Purchasing

Teamwork

Expediting

Fine Dining Line Experience

Team Development

Italian or French Scratch Kitchen Experience

Menu Development

Desire to Learn

Leadership

Positive Attitude

Recipe Development

Read more

View Job Description

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Part of Barbara Lynch Collective

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor. Our wine list includes a number of old world wines from boutique vintners selected by award-winning wine director Cat Silirie. From the thoughtfully selected wines to the warm hospitality, No. 9 Park continues to set the standard for fine dining in Boston, and has received numerous accolades including, but not limited to, AAA Four Diamond Rating, 2012 James Beard Foundation Award for Outstanding Wine Program, and Boston Magazine’s Best of Boston and 50 Best Restaurants lists.

(617) 742-9991

Awards
2023
2022
2021
2003
2012
2020
Open Jobs From No. 9 Park
Pastry CookServerLine Cook