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Line Cook (Plancha)
Mi Tocaya Antojería
2800 W Logan Blvd, Chicago, IL 60647, United States
Mi Tocaya Antojería hiring Line Cook (Plancha) in Chicago, IL

Mi Tocaya Antojería hiring Line Cook (Plancha) in Chicago, IL

Mi Tocaya AntojeríaMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
We are seeking an experienced plancha line cook. Full time. Saturday + Sunday availability required.
Must have experience in chef-driven fast paced restaurants.
Passionate, pride in their work + focused are musts!
We are a small family owned, chef driven, mexican restaurant specializing in antojos. Follow us on Instagram to get a feel for us if you have not dined with us already:)


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Food Safety Knowledge

Cleaning / Sanitation

Teamwork

Prepping Ingredients

Communication

Positive Attitude

Attention to Detail

Food Handler Certification

Plating and Presentation

Following Recipes

Time Management

Can Lift Up to 50 Lbs

Work In a Fast-Paced Environment

Taking Direction and Feedback

Organizational Skills

Professionalism

Read more


View Job Description

Open Jobs From Mi Tocaya Antojería


Server
Full/Part Time • Hourly ($11.02) plus tips
Require min. 2 years of experience

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Mexican

Casual Dining, Upscale Casual

Mi Tocaya Antojeria is a neighborhood Mexican restaurant from acclaimed Chef Diana Davila. Mi Tocaya, or “my namesake” in Spanish, is commonly used as a term of endearment when someone has the same name as oneself. Through food & drink, guests will be invited to share in Davila’s cherished memories of her summers and extensive travels throughout Mexico with her family. The thoughtfully composed menu features a progression of small, medium and large plates composed of Davila’s takes on familiar Mexican favorites; less known regional specialties; and completely new dishes that are inspired by her Mexican heritage.

Open Jobs From Mi Tocaya Antojería
Server