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Assistant Manager
La Grande Boucherie - Washington DC
699 14th Street Northwest, Washington, DC
La Grande Boucherie - Washington DC hiring Assistant Manager in Washington, DC

La Grande Boucherie - Washington DC hiring Assistant Manager in Washington, DC

La Grande Boucherie - Washington DCMore Info

Full Time • Salary ($70k - $75k)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
New York City's esteemed La Grande Boucherie is coming to Washington, D.C.! 

La Grande Boucherie is seeking a hospitality professional who is an experienced and capable Assistant Manager who will be in charge of planning, organizing, training, and leadership of the restaurant and its staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. 

This role will also manage the bar, including overseeing/training the team, ordering, etc. 

Fine-dining experience at French restaurant strongly preferred.

Our work environment includes:

  • Growth opportunities
  • Lively atmosphere
  • Company perks

Essential Functions:

  • Negotiation and mediation skills.
  • Ability to communicate verbally and in writing.
  • Ability to make decisions.
  • Organizational skills.
  • Attention to detail.
  • Skills in management and development
  • Proactively ensure compliance of food safety and hygiene regulations at all times.

Our Company:

The Group is a collection of restaurants based in New York City, embodying passion, integrity and excellence. BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the heart of New York. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks.

Our concepts are intricate and intentional. As we grow in New York City, we are also growing across the US! We are proud to have invested in the city over the past 10+ years and are looking forward to creating future spaces that embody our passion for timeless tradition. 

Our new La Grande Boucherie in Washington, DC embodies the same authentic atmosphere as our renowned NYC location, while also integrating into its vibrant new community. 

*****

The Group Hospitality is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind: We are committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at The Group Hospitality are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, family or parental status, or any other status protected by the laws or regulations in the locations where we operate. We will not tolerate discrimination or harassment based on any of these characteristics. We encourage applicants of all ages.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Negotiation and Mediation Skills

Verbal and Written Communication

Communication skills (verbal and written)

Decision Making

Decision Making Abilities

Organizational Skills

Attention to Detail

Management and Development

Management and Development Skills

Food Safety and Hygiene Compliance

Food Safety and Hygiene Regulation Compliance

Fine Dining Experience (Preferred)

Read more


View Job Description

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French

Upscale Casual, Fine Dining

Part of The Group NYC

New York City's esteemed La Grande Boucherie is coming to Washington, D.C.! Modeled after the Midtown location, La Grande aims to become a Parisian square and one of the most authentically French dining destinations. This one-of-a-kind brasserie is inspired by the elegant and ornamental Art Nouveau style, which evokes the optimism from the turn of the century, transported to present-day D.C.

Executive Sous ChefAssistant General Manager