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Tin Building by Jean Georges hiring Quick Service Restaurants - Counter Associates in New York, NY

Tin Building by Jean GeorgesMore Info

Full Time • Hourly ($16.00)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

ABOUT THE COMPANY

Creative Culinary Management Company (“CCMC”) is a hospitality company founded in 2020 by Jean-Georges Restaurant Holding Company. Based in New York City’s Seaport in Lower Manhattan, CCMC is responsible for the management of a variety of acclaimed restaurants at the Seaport, each offering unique, world-class dining. CCMC’s mission is to channel its team’s extensive knowledge and passion for hospitality into the creation of memorable guest experiences—from family-friendly dining on the historic cobblestones to intimate waterfront restaurants on Pier 17, along with rooftop dining concepts featuring one-of-a-kind views of Lower Manhattan, and an extensive selection of globally-influenced drinking and dining establishments throughout the Tin Building by Jean-Georges—the a 53,000-square-foot culinary marketplace at Pier 17 on the former site of the Fulton Fish Market.

 

ABOUT THE OPPORTUNITY

The Tin Building by Jean-Georges is a sprawling food emporium located inside one of New York’s most historic landmarks. The TIN Building features multiple unique venues: Several full-service restaurants, fast casual, and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and more. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food, and retail offerings. The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic TIN Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

 

POSITION SUMMARY 
The Associate of Quick Service, will execute the vision of the TIN Building through providing excellent guest service in a variety of functions. 
 
ESSENTIAL JOB RESPONSIBILITIES 
  • Provides cross service to all Quick Service functions 
  • Completes food preparation assignments neatly, accurately, and in a timely manner 
  • Sets up Quick Service stations and replenishes displays neatly, including separation of allergens (nuts, wheat, etc.) 
  • Prepares necessary items by weighing, labeling, packaging, and serving product 
  • Complies with department policies including quality, health, safety, and sanitation standards 
  • Operates a cash register and ensures accuracy of cash drops and authenticity of bills 
  • Must be able to maintain flexible schedule availability 
  • Performs other duties as required or assigned 
KNOWLEDGE, EXPERIENCE AND SKILLS: 
  • Excellent verbal communication skills 
  • Ability to remain organized in a fast paced, hands on environment 
  • Prior food service preferred 
  • Experience operating a cash register preferred 
  • Food Handling License preferred 
  • Intermediate computer skills 
  • Bachelor’s Degree preferred 
  • Must be passionate, entrepreneurial, and dedicated to success 
PHYSICAL REQUIREMENTS: 
  • Ability to perform the essential job functions consistent safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards 
  • Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards 
  • Ability to lift and carry items weighing 10 – 30 pounds on a regular basis.
  • Ability to stand for prolong periods of time 
  • Ability to operate equipment within the QSR departments 
  • Moving about on foot to accomplish tasks, particularly frequent movements from place to place within the store.  Bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment 
  • Climbing steps regularly
 
The base pay for this position is $16 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 
 
Creative Culinary Management is an equal opportunity employer.   

Compensation Details

Compensation: Hourly ($16.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

Excellent Verbal Communication Skills

Ability to Remain Organized in a Fast Paced Environment

High Volume Service

Prior Food Service Experience Preferred

Experience Operating a Cash Register Preferred

Service Procedures

Food Handling License Preferred

Teamwork

Intermediate Computer Skills

Communication

Bachelor’s Degree Preferred

Can Lift Up to 50 Lbs

Passionate, Entrepreneurial, and Dedicated to Success

Positive Attitude

Ability to Lift and Carry Items Weighing 10 – 30 Pounds on a Regular Basis

Work In a Fast-Paced Environment

Ability to Stand for Prolonged Periods of Time

Attention to Detail

Ability to Operate Equipment Within the Qsr Departments

People Skills

Moving About on Foot to Accomplish Tasks

Work Well Under Pressure

Bend, Lift, Carry, Reach/Extend Arms and Hands Above Shoulder Height Frequently

Conflict Resolution

Climbing Steps Regularly

Safety and Sanitation

Professionalism

Guest Service

Standing for Long Periods of Time

Multitasking

Organizational Skills

Read more


View Job Description

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Part of Creative Culinary Management Company

The centerpiece of the Seaport District’s renaissance is an entirely re-imagined historic Tin Building, featuring a one-of-a-kind Marketplace and entertainment venue operated by renowned chef Jean-Georges Vongerichten.

The Tin Building by Jean Georges features multiple unique venues: Several full-service restaurants, fast casual and counter dining outlets as well as 10,000 sf of retail featuring private label products, grab and go, grocery and CPGs. To support this significant operation the Marketplace features a large commissary kitchen and bakery, as well as an exhibition kitchen that will provide media opportunities.

The Howard Hughes Corporation, the nationally recognized real estate company overseeing the re-development of New York City’s Seaport District, envisions the repositioning of the property as a magnet for attracting locals and visitors alike with a unique, year-round blend of entertainment, food and retail offerings.

If you are a food enthusiast like the rest of us, we encourage you to apply and be a part of a growing team of the next food destination!

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