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Sous Chef
Llama Inn
50 Withers St, Brooklyn, NY 11211
Llama Inn hiring Sous Chef in New York, NY

Llama Inn hiring Sous Chef in New York, NY

Llama InnMore Info

Full Time • Salary ($70k - $75k)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Llama Inn is seeking a seasoned Sous Chef with experience in fine dining, catering and high-volume restaurants. The right candidate demonstrates a highly motivated, creative, and detail-oriented spirit with a commitment to shaping the menu while maintaining an efficient kitchen. The Sous Chef will be responsible for contributing to menu development, staffing efforts, BOH admin, inventory, recipe costing and overseeing food preparation. We are looking for an individual with a passion for food and prior experience in a managerial role. This position will work to support the vision of the restaurant, development of cuisine, and well-being of the staff.

Responsibilities include:
Maintain the highest standards of food quality.

Supervise and direct food preparation, production, ordering, and costing.

Motivate and inspire the team.

Bring creative ideas to conversations on menu development, staffing, and all restaurant efforts.

Oversee all BOH scheduling, hiring, training, inventory taking, recipe costing and evaluation

Working with ownership and upper management to execute the restaurant’s vision.

Job Requirements:
Strong culinary skills and an upbeat personality.

Friendly and passionate about food and the guest experience.

At least 3 years of NYC restaurant experience is preferred.

Strong work ethic and attention to detail.
Excel knowledge 

NYC Food Handlers Permit.

Compensation:
Compensation - Salary, $70K-$75K, based on experience
401K, Health Benefits, Commuter Benefits, Discounted Meals, Paid time off 


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Fine Dining Experience

Advanced Knife Skills

Catering Experience

Menu Development

high volume restaurant experience

Recipe Development

Safety Procedures Knowledge

Efficient Kitchen Management

Kitchen Equipment Maintenance

Staffing

Expediting

Back of House (BOH) Administration

Budgeting

Costing

Recipe Costing

Inventory Management

Food Preparation Oversight

Kitchen Management

Managerial Experience

Vendor Management

Food Quality Standards Maintenance

Team Development and Training

Supervision

Communication

Ordering

Inspiration and Motivation

Scheduling

Hiring

Training

Creativity

Upbeat Personality

Attention to Detail

Strong Work Ethic

Excel Knowledge

Nyc Food Handlers Permit

Read more


View Job Description

Open Jobs From Llama Inn


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Peruvian, New American

Upscale Casual

Part of Llama Group

We are a neighborhood restaurant located in Williamsburg, Brooklyn. the inn welcomes all as a village hub. our food, conceived and created by Erik Ramirez, is a quintessentially New York, with a modern take on Peruvian flavors, offering an element of surprise and new experiences with every meal. Peruvian food is an ever-evolving craft as new locales, new ingredients, and new flavors are being rediscovered and embraced; llama inn aims to purvey this evolution in a modern, comfortable way.

our 70-seat dining room, created by JDF studio, is inspired by the confluence of architectural and artistic influences brought to Peru over many centuries, from its Andean heritage, ideas of modern colonialism, the urban hacienda, and classic Peruvian corner bars. elements of natural wood, concrete, steel, tile, and art were sources from local craftsmen. we also have a rooftop lounge space, with comfy seating and tables for a meal, a snack, or a private experience.

50 withers street, Brooklyn, Ny 11211
(718) 387-3434

Open Jobs From Llama Inn
ServerAssistant General Manager