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Junior Sous Chef
Gabriel Kreuther
41 W 42nd St, New York, NY 10036
Gabriel Kreuther hiring Junior Sous Chef in New York, NY

Gabriel Kreuther hiring Junior Sous Chef in New York, NY

Gabriel KreutherMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Jun 22, 2024

189 people viewed

Required Years of Experience

3 years


Job Details

Gabriel Kreuther, a Relais & Chateaux, Two Michelin-starred restaurant, is seeking passionate, experienced, and dedicated hospitality professionals to join our team. We are currently interviewing for chef de partie/line cook positions.

Gabriel Kreuther provides the opportunity to work in an authentic environment alongside some of the most genuine and talented people in the hospitality industry.

 Job Requirements:

  • 3+ years in a Line Cook position at a full-service restaurant, or similar experience. 
  • 1+ years in a tournant/jr sous chef position, or similar experience
  • Good knife skills, plating techniques, and attention to detail
  • Strong personal drive, work ethic, and the ability to work under pressure
  • Must possess strong communication and organizational skills
  • Ability to learn and follow recipes to execute dishes and prep

 Experience:

  • Prior degree in Culinary Arts from an accredited culinary university preferred

 Benefits:

  • Competitive salary
  • Career advancement opportunities
  • Paid time off
  • Medical and dental insurance
  • Pre-tax commuter benefits

Restaurant Gabriel Kreuther is an Equal Employment Opportunity workplace and believes that all employees are entitled to Equal Employment Opportunity, and that the success of Restaurant Gabriel Kreuther is primarily dependent in its employees.  We do not discriminate against employees or applicants for employment because of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, unemployment status, gender identity or expression, transgender status, marital status, national origin, handicap, physical or mental disability, covered veteran and/or military status, genetic information, or any other characteristic as protected under applicable federal, state, and local law.  This policy applies to all employment practices of Kreuther Handcrafted Chocolates including, but not limited to, recruiting, hiring (or failure to hire), placement, promotions, transfers, training, compensation, fringe benefits, demotions, layoffs, and termination.

If you are interested in joining our team, please send us your resume.

We look forward to meeting you!


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

1+ Years Experience in a Tournant/Jr Sous Chef Position

3+ Years Experience in a Line Cook Position

Advanced Knife Skills

Basic Knife Skills

Commissary Knowledge

Good Knife Skills

Family Meal Preparation

Plating Techniques

Fish Butchery

Attention to Detail

Fish Cookery

Strong Personal Drive

Food Safety Knowledge

Work Ethic

Cleaning / Sanitation

Ability to Work Under Pressure

Meat Butchery

Strong Communication Skills

Meat Cookery

Organizational Skills

Receiving

Ability to Learn and Follow Recipes

100 Covers Per Night

Culinary Arts Degree Preferred

Prepping Ingredients

Vegetable Cookery

Read more



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French

Fine Dining

Part of Gabriel Kreuther

Gabriel Kreuther is a Relais & Chateaux property with two Michelin stars and three New York Times stars restaurant inspired by chef Gabriel's Alsatian background and love of New York City.

Kreuther Handcrafted Chocolates, our European-style chocolate shop, features fine pastries, confectionery and seasonal collections.

Awards
2023
2023
2023
2022
2022
2021
2021
2020
2020
2019
2018
2017
2016
2020
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