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Banquet Server
The Westin Chicago Northwest
400 Park Blvd, Itasca, IL 60143
The Westin Chicago Northwest hiring Banquet Server in Itasca, IL

The Westin Chicago Northwest hiring Banquet Server in Itasca, IL

The Westin Chicago NorthwestMore Info

Part Time • Hourly (Based on Experience)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need. We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.

We are looking for our next great team member to join us on our {Insert department here} team. We are committed to providing you with:

  • Highly competitive wages
  • An exceptional benefit plan for eligible associates & your family members
  • 401K matching program for eligible associates
  • Flexible scheduling to allow you to focus on what is important to you
  • Discounts with our Crescent managed properties in North America for you & your family members

    Here is what you will be doing each day:

    As a banquet server you will be greeting guests and respond to requests in a friendly and courteous manner. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the Supervisor to ensure consistency throughout the banquet. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Replenish beverages as necessary and check with guests for overall satisfaction.

    Does this sound like you:

    Has a self-starting personality with an even disposition. Complies with attendance rules and be available to work on a regular basis. Can communicate well with guests. Must be willing to “pitch-in” and help co- workers with their job duties and be a team player. Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Knowledge of the appropriate table settings and service ware.

    At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. That’s why we are dedicated to creating an environment that facilitates open and honest conversations about race, equity, diversity, and inclusion. By examining our own beliefs and behaviors, we can create change through training, recruiting, and promoting diverse talent to strengthen our culture.

    Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities

    The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor’s legal duty to furnish information. 41 CFR 60-1.35(c)


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: 401k


Required Skills

Excellent Customer Service Skills

Strong Communication Skills

Ability to work well in a team

Knowledge of Food and Beverage Preparations

Understanding of Guest Relations and Etiquette

Ability to Follow Directions and Work Independently

Attention to Detail

Ability to Handle Multiple Tasks at Once

Flexibility in scheduling

Positive Attitude and Willingness to Help Others

Read more

View Job Description

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Full Service Hotel

1 Employee Recommendation

7739668754

Awards
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2020