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Service / Hospitality Manager
Blend on the Water
45-40 Center Boulevard, New York, NY 10044, United States
Blend on the Water hiring Service / Hospitality Manager in New York, NY

Blend on the Water hiring Service / Hospitality Manager in New York, NY

Blend on the WaterMore Info

Full Time • Salary ($65k - $80k)
Expires: Jun 22, 2024

134 people viewed

Required Years of Experience

2 years


Job Details
 
 

Service Manager Position Available - Join Our Established Restaurant Group! Growth Opportunities

We are seeking a dedicated Service Manager to join our fast-paced restaurant group. The ideal candidate is a proactive leader, committed to exceptional service and ready to inspire a team to exceed expectations.

Key Responsibilities:

  • Lead and motivate staff to deliver outstanding customer service.
  • Ensure operational efficiency and excellence.
  • Manage daily service operations and address any issues promptly.
  • Foster a positive, inclusive, and dynamic work environment.

Requirements:

  • Proven experience in restaurant management or a similar role.
  • Strong leadership skills with a passion for service excellence.
  • Ability to thrive in a fast-paced environment.
  • Excellent communication and interpersonal skills.

We Offer:

  • Competitive compensation package.
  • Significant growth opportunities within the company.
  • A supportive and energetic workplace.
  • Flexibility and Leadership. We want you to grow with us!

If you are driven to succeed and eager to lead a team that goes above and beyond, we would love to hear from you. Apply today to become a part of our vibrant team!

 

Compensation Details

Compensation: Salary ($65,000.00 - $80,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Customer Service

Operational Efficiency

Team Management

Problem Solving

Positive work environment

Restaurant Management

Communication

Interpersonal Skills

Fast Paced Environment

Wine Service

POS Systems

Conflict Resolution

Can Lift Up to 50 Lbs

High Volume Service

Food Safety Knowledge

Service Procedures

Organizational Skills

300+ Covers Per Night

Teamwork

Attention to Detail

Reservation Management Platforms

Toast POS

Floor Management

Hospitality Driven

Guest Service

Positive Attitude

Professionalism

Motivated

Developing Guest Rapport

OpenTable

Read more


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Latin American, Breakfast / Brunch, Spanish

Fine Dining, Bar / Lounge, Upscale Casual

Part of Blend Group

(718) 606-9851