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Kitchen Manager
Evette's
350 W Armitage Ave, Chicago, IL 60614
Evette's hiring Kitchen Manager in Chicago, IL

Evette's hiring Kitchen Manager in Chicago, IL

Evette'sMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Just named 50 best restaurants 2022 by the New York Times. We are looking for someone to lead the Line cooks at one of our locations. Need to have a basic understanding of operating in a kitchen, a posative attitude, team player & reliable.  Fun enviorment. Good team, just loooking for some additons. Have new locations openeing soon. 

Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Paid Time Off

View Job Description

Open Jobs From Evette's


Prep Cook
Full/Part Time • Hourly ($19.00 - $22.00)
Require min. 2 years of experience
Line Cook
Full/Part Time • Hourly ($20.00)
Require min. 2 years of experience

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Salads / Sandwiches / Soups

Casual Dining, Fast Casual

Part of Evette's and All Too Well

That good kind of weird.
Located in Chicago’s Lincoln Park neighborhood, Evette’s Chicago melds the Mediterranean flavors of Lebanon with Mexico’s rich culinary traditions while staying true to Midwestern roots. Co-Chef/Owners Mitchell Aboujamra (DMK, Bistro 110, Sur La Table) and Rafael Esparza (Finom Coffee, Dorian’s) thoughtfully source ingredients and prepare each dish on the menu by balancing culinary traditions and upbringings, nutritional integrity, and full flavors. Presented in a quick-service setting and available for takeout and delivery, Evette’s food embodies the intentions Jamra’s teta—“grandma” in Lebanese and for whom the restaurant is named—cooked into every meal she made: nourishing, tasty, and full of care.

Open Jobs From Evette's
Prep CookLine Cook