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Back Server
Cicala at The Divine Lorraine
699 N Broad St, Philadelphia, PA
Cicala at The Divine Lorraine hiring Back Server in Philadelphia, PA

Cicala at The Divine Lorraine hiring Back Server in Philadelphia, PA

Cicala at The Divine LorraineMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Seeking to hire experienced back servers with a background in fine dining and Italian cuisine

Cicala at The Divine Lorraine
 is an upscale Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel. Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrated pastry chef in her own right and James Beard nominee, the inspiration of the Cicala family history is reflected in all elements of the restaurant. The varied regional dishes, award winning wine list, and the charming dining room adorned with family photos make for a showstopping impression of Southern Italy.

We are seeking a part-time back server to fulfill minimum of 2-3 shifts per week. Must have availability on weekends. Must have availability on and around holidays. Experience with Italian cuisine preferred but not necessary. We are a fine dining establishment and are looking for poised and professional candidates with a background in upscale or high-end restaurant roles. 

Must have experience working in a restaurant with seated dining service (not fast casual, limited counter service, or quick order) and gracious hospitality. Applicants lacking adequate experience will not be considered. 

Please see other qualifications below. If you believe you'd be a good fit for our team, we encourage you to submit a cover letter with your application.

The preferred applicants will be:
  • Outgoing and friendly, with a positive attitude
  • Dependable, and hard-working with a willingness to learn
  • Able to work within a team
  • Professional in demeanor and manner
  • Prepared to demonstrate fine dining etiquette & formal service styles as needed 
  • Famiiliar with Toast POS, and/or Resy
  • Part time, with availability on weekends
  • RAMP certified
  • ServSafe certified

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Experience in Italian Cuisine

Availability on Holidays

Professionalism

Experience in Seated Dining Service

Gracious hospitality

outgoing and friendly

Dependable and Hard Working

Willingness to Learn

Ability to Work Within a Team

Familiarity With Toast Pos and/or Resy

Read more


View Job Description

Open Jobs From Cicala at The Divine Lorraine


Line Cook
Full Time • Salary ($45k - $65k)
Require min. 3 years of experience

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Italian

Fine Dining, Wine Bar

Part of Restaurants by Chefs Joe and Angela Cicala

Refined Southern Italian restaurant in the historic Divine Lorraine Hotel from James Beard Award Nominated chefs Joe and Angela Cicala

Line Cook