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Chef Daniel Boulud Restaurants hiring Charcuterie Cook in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Hourly ($19.00 - $21.00)
Expires: Jun 22, 2024

122 people viewed

Required Years of Experience

2 years


Job Details

The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. Requirements for this position are as follows:

Candidates should have a minimum of 2 years in Hot-Line experience and Basic Butchering skills to secure this position. Candidates are not required to have a deep understanding of Charcuterie production to start, but are required to have a desire in learning the trade. This is a full-time position, and Candidates will be responsible to maintain a clean work area, and maintain health and sanitation standards.

They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.

For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 


Compensation Details

Compensation: Hourly ($19.00 - $21.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Basic Butchering Skills

Desire to Learn Charcuterie Production

Ability to Maintain Clean Work Area

Knowledge of Health and Sanitation Standards

Ability to Read and Follow Menus and Recipes

Basic Mathematical Calculations

Strong Communication Skills

Ability to Work Within a Team Environment

Charcuterie Making

Read more


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French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

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