Required Years of Experience
2 years
Job Details
The restaurant group of Chef Daniel Boulud is pleased to announce its search for a Charcuterie Cook to join our growing Charcuterie department. Arthur Dehaine our Chef Charcutier, is responsible for producing Pâtés, Rillettes, Sausages, Smoked Items, and many other high-end products for Daniel Boulud’s Restaurants across Manhattan. Requirements for this position are as follows:
Candidates should have a minimum of 2 years in Hot-Line experience and Basic Butchering skills to secure this position. Candidates are not required to have a deep understanding of Charcuterie production to start, but are required to have a desire in learning the trade. This is a full-time position, and Candidates will be responsible to maintain a clean work area, and maintain health and sanitation standards.
They must have the ability to read and follow menus and recipes, complete basic mathematical calculations, and possess strong communication skills, and the ability to work within a team environment.
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.
Compensation Details
Compensation: Hourly ($19.00 - $21.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Basic Butchering Skills
Desire to Learn Charcuterie Production
Ability to Maintain Clean Work Area
Knowledge of Health and Sanitation Standards
Ability to Read and Follow Menus and Recipes
Basic Mathematical Calculations
Strong Communication Skills
Ability to Work Within a Team Environment
Read more
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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud
Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.
Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.
