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Runner
RH Rooftop Restaurant - New York
9-19 W. 9th Avenue, New York, NY
RH Rooftop Restaurant - New York  hiring Runner in New York, NY

RH Rooftop Restaurant - New York  hiring Runner in New York, NY

RH Rooftop Restaurant - New York More Info

Full Time • Hourly ($10.00) plus tips
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

 

RH is seeking a Food Runner / Server Assistant with a demonstrated ability to support company leadership in the execution of new and existing business strategies. This includes: providing world class customer service to internal and external guests while taking great care of the equipment and facilities. The responsibilities listed below are indicative of the nature of the position and can be modified due to organizational changes, new business developments, or expansion of the position.

 

RESPONSIBILITIES

  • Live Our Values:  People, Quality, Service and Innovation
  • Deliver first-class service to internal and external guests
  • Assist in the daily setup and breakdown of the dining area
  • When assigned, take accountability for a dedicated set of tables each shift.  Ensure the customers are offered water, and clear and clean all tables in a timely and unobtrusive manner.
  • As expertise is developed, take accountability for running food and drinks to all tables.  This requires additional customer interaction in English, including understanding and taking appropriate action to ensure food allergy safety, as well as knowledge of all table and seat numbers, and ability to interact at a high level with all front and back house Food & Beverage staff
  • Anticipate guest’s needs, both internal & external
  • Engage guests when appropriate to make them feel welcomed and “at home”
  • Ensure the pantry, common areas, dining area and overall gallery environment is presentable throughout the course of the day
  • Assist management to ensure the consistent integrity of the physical facility where food & beverages are served and stored
  • Monitor hospitality areas to ensure they are kept clean, safe and code compliant
  • Assist with onsite and offsite events
  • Develop and maintain a working knowledge/interest in RH core furnishings business as well as food and beverage offerings
  • Complete any additional tasks as assigned by Food & Beverage Management or Gallery Leaders
  • Attend and participate at all scheduled meetings and trainings
  • Participate in teamwork and foster harmonious working climate

REQUIREMENTS

  • At least one year previous experience as a Porter or Busboy
  • Willing to learn new and exciting things
  • Basset Certified
  • ServSafe Food Handler Certified
  • 21 years or older
  • Energetic, accountable and team oriented
  • Reliable, dependable and responsible
  • Ability to proactively find ways to maintain gallery cleanliness and efficiency
  • Ability to multi-task in a fast paced environment with a positive attitude
  • Basic computer skills is a plus

 

PHYSICAL REQUIREMENTS

  • Must be able to lift up to 50 pounds
  • Must be able to work standing and walking for extended periods of time

 




Compensation Details

Compensation: Hourly ($10.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Can Lift Up to 50 Lbs

Customer Service

Table Setup and Breakdown

500 covers per shift

Running Food and Drinks

Food Allergy Safety

Interacting With Front and Back House Staff

ANTICIPATING GUEST NEEDS

Engaging Guests

Maintaining Cleanliness and Safety

Event Assistance

knowledge of food and beverage offerings

Attending Meetings and Trainings

Teamwork

Basset Certified

ServSafe Food Handler Certified

Basic Computer Skills

Ability to lift up to 50 pounds

Standing and walking for extended periods

Read more


View Job Description

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American

Restaurant Group, Upscale Casual, Fine Dining, Wine Bar

Part of RH Hospitality

SELECT RH DESIGN GALLERIES INCLUDE A WORLD-CLASS HOSPITALITY OFFERING. THESE INSPIRING SPACES RESPECT THE LOCAL CULTURE AND FEATURE AN INGREDIENT-DRIVEN MENU ACCOMPANIED BY A CURATED SELECTION OF ARTISANAL WINES AND CRAFT BEERS

Sous Chef