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Chef de Cuisine
Pig & Khao - Upper West Side
433 Amsterdam Ave, New York, NY
Pig & Khao - Upper West Side hiring Chef de Cuisine in New York, NY

Pig & Khao - Upper West Side hiring Chef de Cuisine in New York, NY

Pig & Khao - Upper West SideMore Info

Full Time • Salary ($75k - $85k)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Pig and Khao is hiring a Chef de Cusine! 

Your responsibilities will include but not be limited to: 
- Managing a staff of 10 to 15 cooks 
- Hiring and training BOH staff 
- Ordering and maintaining food costs 
- Creating prep lists for the staff 
- Working with Chef Leah Cohen create specials and new menu items 
- Expediting 
- Maintaining professional standards 
- Working clean, efficiently, and with respect for ingredients 
- Ensure that all dishes are consistently prepared and served according to the restaurant's recipes, portioning, cooking and service standards 
- Keeping equipment clean and in excellent working condition 
- Maintaining a positive work environment via effective, professional communication with other employees and managers 

Requirements: 
- Experience working in a professional kitchen as a Sous Chef for a minimum of 2 year 
- Extensive knowledge of culinary techniques, procedures and equipment 
- Ability to think quickly and multi-task in a fast paced environment 
- Ability to communicate effectively, both verbal and written 

What we can offer you: 
-The ability to work team full of talented professionals  
-Internal growth opportunities
-Option to join our Medical, Dental and Vision plans ( full time employees) 
-Commuter Benefits (full time and part time employees)


We are an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Managing Staff

Hiring and training

Ordering and Maintaining Food Costs

Creating Prep Lists

Menu Development

expedite

Maintaining Professional Standards

Working Clean and Efficiently

Ensuring Consistency in Dishes

Equipment Maintenance

Communication Skills

Culinary Knowledge

Ability to Think Quickly

multi tasking

Teamwork

Read more

View Job Description

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OPENING SOON

Asian

Casual Dining

Part of Restaurants by Leah Cohen & Ben Byruch