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Loews Philadelphia Hotel: Bank & Bourbon hiring Cook III Garde Manger in Philadelphia, PA

Loews Philadelphia Hotel: Bank & BourbonMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day.

Job Specific

  • Oversees preparation and production of all cold food items, supervises Pantry/Prep personnel
  • Supervises/set up and organization of work area with all necessary supplies and equipment
  • Oversees/Receives, inspects, rotates all food products to ensure that only fresh, high quality ingredients are used
  • Supervises/preparation and storage of raw food products prior to final assembly of cold food items
  • Ensures that all standardized recipes are followed in the preparation and assembly of cold menu items
  • Assists Panty/Preparation personnel with completion of all duties as needed
  • Monitors plating of cold foods to ensure adherence to established plating/presentation guidelines
  • Uses knives, slicers, mixers, choppers, grinders and all other equipment in a safe manner according to the manufactures recommendations
  • Notifies Supervisor of an equipment malfunction or safety hazards immediately
  • Returns utensils to pot wash area, informs Steward of any HOT items
  • Cleans and breaks down work area, returns all ingredients to proper storage at end of shift
  • Ensures that all closing side work is complete, cooking equipment is turned off and kitchen is secure at end of shifts
  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or areas of concern
  • Is polite, friendly, and helpful to guests, management and fellow team members
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualifications

  • High School Diploma, or its equivalent
  • One year cooking experience in upscale, high volume hotel or freestanding restaurant or Post Secondary culinary training/certification as "Cook" from a recognized culinary training school  
  • Thorough knowledge and understanding of Food Service Sanitation Standards
  • Thorough knowledge and understanding of standard kitchen equipment and its use
  • Ability to stand, stoop, bend; lift and carry up to 35 pounds
  • Ability to read, write and speak English
  • Ability to work flexible schedule to include weekends and holidays

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Food Preparation

Supervision

Recipe Adherence

Knife Skills

Equipment operation

Safety Procedures

Teamwork

Problem Solving

Customer Service

Emergency Procedures

Sanitation Standards

Kitchen Equipment Knowledge

Communication Skills

Physical Ability (Lifting, Bending)

Attention to Detail

Read more

View Job Description

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