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Bartender
Loews Philadelphia Hotel: Bank & Bourbon
1200 Market St, Philadelphia, PA 19107
Loews Philadelphia Hotel: Bank & Bourbon hiring Bartender in Philadelphia, PA

Loews Philadelphia Hotel: Bank & Bourbon hiring Bartender in Philadelphia, PA

Loews Philadelphia Hotel: Bank & BourbonMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. The city’s expanding skyline, vibrant arts scene and diverse atmosphere have transformed our neighborhood into a cultural destination. Welcome to Where History Meets Modern Day.

Job Specific

  • Maintains current knowledge of all popular alcoholic beverages and cocktail recipes
  • Prepares all necessary mixers and garnishes prior to start of service and during shift as needed
  • Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"
  • Cleans and restocks glassware throughout shift
  • Greets guests in a polite professional manner according to Loews standards
  • Determines guests needs and suggestively up-sells beverages so as to enhance the guest experience
  • Records all aspects of guest order accurately and enters them into computer
  • Prepares alcoholic and non-alcoholic beverages to order upon request
  • Serves guests in a polite, professional manner according to Loews Standards
  • Monitors guests to prevent over indulgence and ensure safety
  • Maintains cleanliness and sanitation of bar service area at all times
  • Prepares and presents accurate record of guest charges
  • Collects monies due and or applies charges to guest account using POS terminal
  • Completes end of shift revenue report and cash deposit
  • Inventories all beverages and operating supplies, orders replacement items as needed
  • Performs all closing duties, secures all inventory and supplies
  • Other duties as assigned

General

  • Promotes and applies teamwork skills at all times
  • Notifies appropriate individual promptly and fully of problems and/or unusual matters of significance
  • Is polite, friendly, and helpful to guests, management and fellow team members
  • Executes emergency procedures in accordance with hotel standards
  • Complies with required safety regulations and procedures
  • Attends appropriate hotel meetings and training sessions
  • Maintains cleanliness and excellent condition of equipment and work area
  • Complies with hotel standards, policies and rules
  • Recycles whenever possible
  • Remains current with hotel information and changes
  • Complies with hotel uniform and grooming standards

Qualification Standards

(Skills, Experience, Education, Licenses/Certs)

The individual must possess the following qualifications and be able to explain and demonstrate that s/he can perform the essential functions of the job, with or without reasonable accommodation:

  • High School diploma or equivalent
  • One + years experience as Bartender in a high volume, upscale Hotel or free standing Lounge environment
  • Thorough knowledge of Alcoholic Beverages, Cocktail recipes, preparation methods, glassware, equipment and service
  • Certification of training in Responsible Vendor requirements or ability to obtain same
  • Exceptional guest service skills
  • Basic computer and cash handling skills
  • Ability to stand stoop, bend and lift items weighing up to 50 pounds repetitively during entire shift
  • Ability to work flexible schedule to include weekends and holidays

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Knowledge of Popular Alcoholic Beverages and Cocktail Recipes

Preparation of Mixers and Garnishes

Setting Up Bar Service Area

Bar Service Set Up

Cleaning and Restocking Glassware

Customer Service

Suggestively Up Selling Beverages

up selling

Accurate Recording of Guest Orders

Order Accuracy and Computer Entry

Preparedness to Serve Alcoholic and Non Alcoholic Beverages

Beverage Preparation

Monitoring Guests to Prevent Over Indulgence

Monitoring Guest Alcohol Consumption

Maintaining Cleanliness and Sanitation of Bar Area

Cleanliness and Sanitation

Handling Guest Payments Using Pos Terminal

Cash Handling

End of Shift Revenue Report Preparation

Inventory Management

Inventory Management and Ordering Supplies

Teamwork

Promoting teamwork

Emergency Procedures

Execution of Emergency Procedures

Safety Regulations Compliance

Compliance With Safety Regulations

Training

Attendance at Meetings and Training Sessions

Equipment Maintenance

Compliance With Policies and Rules

Compliance With Hotel Standards and Policies

Remaining Current With Hotel Information

Uniform and Grooming Standards Compliance

Compliance With Uniform and Grooming Standards

Physical Ability to Lift and Move Items Up to 50 Pounds

Exceptional guest service skills

Basic Computer and Cash Handling Skills

Ability to Lift Items Up to 50 Pounds Repetitively

Flexible schedule availability

Read more

View Job Description

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Awards
2023
2022
2021
2020
Pastry CookBarback