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Jônt Pastry Cook
Bresca & Jônt
1906 14th St NW, Washington, DC
Bresca & Jônt hiring Jônt Pastry Cook in Washington, DC

Bresca & Jônt hiring Jônt Pastry Cook in Washington, DC

Bresca & JôntMore Info

Full Time • Salary ($60k - $70k) plus tips
Expired: Jun 22, 2024

Sorry, this job expired on Jun 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

We are hiring a Pastry Cook for our two Michelin stared restaurant - Jônt

If you are looking to be part of a young, fun, and passionate culinary team and have a dedication for food, we would love to hear from you!

We strive to work as a team at all times, as well as grow talents into facinating roles.
If you are willing to learn under some of the most talented chefs in D.C, Jônt could be your new home!

More than great cooks, we are also looking for individuals that have a strong desire to win as a team, someone that is excited to learn and grow everyday and that has a high tolerance for working under pressure. 

We strive to find a work/ life balance for all of our team-members. Jônt offers benefits such as: free gym membership, no-cost health insurance, vision and dental insurance, 401k, great PTO, and much more! 

Apply if you would like to learn more. 


Compensation Details

Compensation: Salary ($60,000.00 - $70,000.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program


Required Skills

Baking Bread

Chocolate Work

Piping Skills

Making Macarons


View Job Description

Open Jobs From Bresca & Jônt


Jônt Captain
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Bresca Busser
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Bresca Cook
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Require min. 3 years of experience

French, New American, Seasonal

Fine Dining, Upscale Casual, Restaurant Group

Part of Hive Hospitality

Michelin-starred BRESCA is renowned for its distinctive seasonally-inspired menu of original dishes made with the best responsibly-sourced ingredients. While the dishes are globally inspired, in each bite you can find the curiosity, adventure and whimsy of Chef Ryan Ratino’s love for French cuisine and technique.

JÔNT, the 14-seat Chef's Counter from Michelin-starred chef Ryan Ratino serves an ingredient focused tasting menu that highlights the best seasonal ingredients around the world.

Awards
2021
2021
2020
2019
Open Jobs From Bresca & Jônt
Jônt CaptainBresca Food RunnerBresca BusserSee all open jobs (4)