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Front Server
INDIENNE
217 West Huron Street, Chicago, IL
INDIENNE hiring Front Server in Chicago, IL

INDIENNE hiring Front Server in Chicago, IL

INDIENNEMore Info

Full Time • Hourly ($9.48) plus tips
Expires: Jun 21, 2024

354 people viewed

Required Years of Experience

2 years


Job Details
Indienne, recently awarded a Michelin Star,  is looking for an experienced, hodpitality focused front server to join the team.  Please note, we are only considering candidates with full and open availability.

The FRONT SERVER guides the guest through the tasting menu experience and ensures that the flow of the table is seamless. Responsibilities include:
  • Confidently describing and telling the stories of the dishes on the tasting menu, including contextual and cultural information for guests less familiar with Indian cuisine 
  • Using your knowledge of wine to assist guests when needed with the by-the-glass list as well as having the ability to pour wine pairings for tables when the Sommelier is occupied with other guests
  • Possessing knowledge of spirits and cocktails so as to effectively describe the cocktails on our menu in relation to what guests have had prior
  • A genuine love for warm and precise hospitality 
  • An eagerness to learn and work dynamically with your team. With a tip pool structure, everyone is expected to step in wherever needed and put the guest experience first
  • The ability to direct and work in tandem with your Back Server, and embody the team sport mentality; no positions in our FOH take precedence over any other 
  • The ability to remain organized, proactive always before being reactive, anticipating anything the guest needs, and the restaurant itself

Physical Demands and Work Environment 
  • Be able to stand for extended periods of time [over 5 hours]
  • Be able to lift and carry 50 pounds steadily 
  • Be comfortable with repetitive movements like bending, sitting, and walking extended distances

Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

Compensation Details

Compensation: Hourly ($9.48) plus tips

Benefits & Perks: Paid Time Off, Dining Discounts, Company contribution towards private health care


Required Skills

Fine Dining Service

Confidently Describing Dishes and Telling Stories

Hospitality Driven

Knowledge of Wine and Wine Pairings

Food and Wine Knowledge

Knowledge of Spirits and Cocktails

Craft Cocktail Knowledge

Warm and Precise Hospitality

Eagerness to Learn and Work Dynamically

Team Player Mentality

Ability to Work With Back Server

Organizational Skills

Proactivity

Physical Endurance (Standing for Extended Periods, Lifting and Carrying)

Read more



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Indian

Fine Dining

Part of Clove Hospitality LLC

Awards
2023