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Sous Chef
The Dutch - New York
131 Sullivan Street, New York, NY, United States
The Dutch - New York hiring Sous Chef in New York, NY

The Dutch - New York hiring Sous Chef in New York, NY

The Dutch - New YorkMore Info

Full Time • Salary ($75k - $85k)
Expires: Jul 23, 2024

103 people viewed

Required Years of Experience

2 years


Job Details
Chef Andrew Carmellini is seeking a SOUS CHEF to join them at THE DUTCH, a roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

Ideal candidates possess: 
*2 years experience as a Sous Chef
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.

*A professional and polished approach to leadership in a busy atmosphere. 
*Excellent verbal and written communication skills. 
*DOH Food Protection certified.

Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, (FSA) Flexible Spending Account Benefits, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $75,000 - $85,000. 


Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Advanced Knife Skills

2 Years Experience as a Sous Chef

Basic Knife Skills

Highly Developed Knowledge of Various Culinary Styles

Dressing Making

Mastery of All Line Level Cooking Stations

Kitchen Equipment Maintenance

Professional and Polished Leadership in a Busy Atmosphere

Expediting

Excellent Verbal and Written Communication Skills

Family Meal Preparation

DOH Food Protection Certification

Fish Butchery

Fish Cookery

Costing

Food Handler Certification

Food Safety Knowledge

Frying

Grilling

Inventory Management

Cleaning / Sanitation

Kitchen Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Sauteing

300 Covers Per Night

Prepping Ingredients

Vegetable Cookery

Read more



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1 Employee Recommendation

Part of NoHo Hospitality Group

Chef Andrew Carmellini's roots-inspired American restaurant, bar and oyster room in SoHo named the "Best New Restaurant" to open in 2011 by The New York Times.

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