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Sous Chef
The Peninsula Chicago
108 E Superior St, Chicago, IL 60611
The Peninsula Chicago hiring Sous Chef in Chicago, IL

The Peninsula Chicago hiring Sous Chef in Chicago, IL

The Peninsula ChicagoMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 21, 2024

Sorry, this job expired on Jun 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Sous Chef

Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a forward thinking and creative Sous Chef to assist in overseeing restaurant's culinary operations.

  • Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.
  • Grow within a diverse multi-outlet property.
  • Exceptional health benefits package and 401(k) with company match.

Key accountabilities

  • Assist Chef de Cuisine in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production of the kitchen.
  • Accountable for the production of all Products required by the outlet. 
  • Ensures that the product is of the highest quality, and that this is consistently achieved.
  • Assists the Chefs in his tasks and supports his responsibilities during his absence.
  • This Job Description is not a comprehensive list of all job tasks but a guide, and tasks may be added or removed by your immediate supervisor according to changes that may occur in the working environment.

General requirements 

  • Minimum of 3 years culinary leadership experience ideally in an upscale dining.
  • In depth understanding of the various international cuisines
  • Relevant professional qualifications (eg. Culinary, Hospitality, Business, Marketing)
  • Ability to speak English fluently, additional languages would be highly advantageous


Benefits We Offer

  • 10 vacation days per year
  • 6 sick days per year
  • 3 personal days per year
  • 10 holidays days per year
  • Complimentary employee meals
  • Discounted parking
  • Discounted and complimentary room nights at The Peninsula Hotels
  • 50% restaurant discount
  • 50% discount on spa services
  • 25% discount on spa retail
  • 80% company-paid medical, dental and vision coverage
  • Complimentary life insurance
  • Complimentary long-term disability
  • Retirement plan with 5% company match


We are delighted to receive your resume for further consideration. To be considered for the position, you must have work authorization in the United States.

About The Peninsula Chicago

Set along the famed Magnificent Mile section of Michigan Avenue, The Peninsula Chicago offers spectacular views over Lake Michigan and the glittering city skyline. Proud of its tradition of Midwestern hospitality, the hotel is considered the top choice for everything from accommodation to celebrations and corporate events in the city.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Culinary Leadership

Food and Beverage Pairing

Planning and Directing Kitchen Operations

Food Handler Certification

Producing High Quality Products

Food Safety Knowledge

Understanding of International Cuisines

Frying

Basic Knife Skills

Excellent communication and teamwork

Gluten Free Cooking

Professional Qualifications in Culinary, Hospitality, Business, or Marketing

Inventory Management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Receiving

300+ Covers Per Night

Pasta Cooking

Pizza Cooking

Portioning

Sauce Making

ServSafe Certified

200 Covers Per Night

Vegetable Cookery

Read more


View Job Description

Open Jobs From The Peninsula Chicago


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American, Asian, Breakfast / Brunch, Chinese, French, Dim Sum, Desserts, European, Pacific, Salads / Sandwiches / Soups, Coffee / Tea, Vegan / Vegetarian, German

Luxury Hotel

2 Employee RecommendationsSee Details

Part of The Peninsula Hotels

The Peninsula Hotels group has a unique identity among the world’s leading hotels. Established in 1928, we now operate prestigious luxury properties in ten major cities. These include the flagship in Hong Kong, plus Shanghai, Tokyo, Beijing, New York, Chicago, Beverly Hills, Bangkok, Manila, and Paris with London under development. Peninsula is a living legend, the name synonymous with luxurious comfort and impeccable service. We set our sights high and our standards higher, aiming always to delight our customers, and in many cases we are now serving the third generation of our loyal guests.

The Peninsula Chicago is the five-star hotel that brought traditional Asian service to a city already renowned for the warmth of its hospitality. The hotel has become an integral part of Chicago life and is considered the top choice for everything from accommodation to celebrations and corporate events. For this, the hotel credits its strong links to both the local community and international heritage.

The Peninsula Chicago is honored to be recognized as part of the '2017 Travel + Leisure World's Best Awards.' Each year, the readers of Travel + Leisure, the largest travel magazine brand in the United States, vote for their favorites in all things travel in their 'Worlds Best Awards' survey. The hotel is delighted that the readers have voted The Peninsula Chicago as the 'Best Hotel in Chicago' for 2017.

Awards
2024
2023
2022
2021
2020
Open Jobs From The Peninsula Chicago
Sous ChefServer - Shanghai TerraceLine CookSee all open jobs (4)