Job is saved!

Click your avatar to
access saved jobs and applications

Server Assistant
BLVD Steakhouse
817 W Lake St, Chicago, IL
BLVD Steakhouse hiring Server Assistant in Chicago, IL

BLVD Steakhouse hiring Server Assistant in Chicago, IL

BLVD SteakhouseMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expires: Jun 21, 2024

221 people viewed

Required Years of Experience

2 years


Job Details

JOB DETAILS

Day Off Group is a Chicago-based restaurant group with a passion for developing concepts that combine culinary excellence and impeccable service with a sophisticated, high-energy atmosphere to create one-of-a-kind experiences.

 

Day Off is now hiring Server Assistants for BLVD Steakhouse—a 200+ seat classic American steakhouse inspired by the restaurants and lounges along Hollywood’s Sunset Blvd circa 1950—located in Chicago’s West Loop neighborhood. Our ideal candidate is a strong, poised leader who wants to cultivate an environment of growth, is able to perform calmly and effectively in a fast-paced, deadline-driven environment, is capable of multi-tasking and prioritizing responsibilities, and shares our passion for genuine hospitality, authentic guest relations, and all things food and beverage.

 

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.

 

  • Must have at least 1 year of server assistance or busser experience in a systems-based, full-service, high-volume restaurant setting.
  • Must have the ability to effectively communicate with guests as well as describe and answer any questions about the concept, food, and beverage program.
  • Must have the ability to work a variety of hours, days, and shifts, including weekends and late nights.
  • Must have the ability to stand and walk at a steady pace for periods of up to 8 hours or more.
  • Must have the ability to walk at a steady pace while carrying up to 30 lbs.
  • Must have State of Illinois Food Handlers Certification.
  • Must have complete knowledge and understanding of sanitation and safety laws.

 

COMPENSATION DETAILS

Day Off offers competitive wages, full health benefits, dining benefits, and the opportunity to grow with a dynamic team in one of the hottest neighborhoods in the country.

 

 


Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Strong Leadership abilities

Ability to Work Calmly and Effectively in a Fast Paced Environment

multi tasking

Prioritization

Genuine hospitality

Effective Communication With Guests

Knowledge of Food and Beverage Programs

Ability to work various hours, days, and shifts

Physical Stamina to Stand and Walk for Extended Periods

Ability to Carry Up to 30 Lbs

State of Illinois Food Handlers Certification

Knowledge of Sanitation and Safety Laws

Read more


Other jobs you might be interested in


+4 Awards
Front of House Staff
Ever Restaurant
Full Time • Hourly (Based on Experience)
Ever Restaurant & After Lounge
Chicago, IL • Fine Dining
Food Runner
3 Arts Club Cafe - Chicago
Full Time • Hourly ($9.48) plus tips
RH Hospitality
Chicago, IL • Upscale Casual
Support Staff
Fatpour Tap Works - Lincolnwood
Full/Part Time • Hourly ($8.40 - $14.00) plus tips
Big Onion Hospitality
Lincolnwood, IL • Upscale Casual
Support Staff
Beatnik On The River
Full/Part Time • Hourly (Based on Experience)
Bonhomme Hospitality Group
Chicago, IL • Bar / Lounge
Server Assistant
Nobu Chicago
Full/Part Time • Hourly (Based on Experience)
Nobu Global
Chicago, IL • Fine Dining
+15 Awards
Server Assistant
Boka
Full/Part Time • Hourly (Based on Experience) plus tips
BOKA Restaurant Group
Chicago, IL • Casual Dining
Server Assistant
Brownstone
Full Time • Salary/Hourly ($25.00)
Chicago, IL • Casual Dining
Server Assistant
GT Prime Steakhouse
Part Time • Hourly (Based on Experience) plus tips
BOKA Restaurant Group
Chicago, IL • Upscale Casual
Server Assistant
The Publican
Full/Part Time • Hourly ($9.48) plus tips
One Off Hospitality Group
Chicago, IL • Casual Dining
Award
Server Assistant
Avec
Full Time • Hourly ($9.48) plus tips
One Off Hospitality Group
Chicago, IL • Wine Bar
Award
Server Assistant
Lula Cafe
Full/Part Time • Hourly ($19.00 - $20.00) plus tips
Chicago, IL • Cafe
+3 Awards
Food Runner
Four Seasons Hotel Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Luxury Hotel
Server Assistant
Gather Chicago
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
+18 Awards
Food Runner
Alinea
Full Time • Hourly ($21.00 - $21.50)
The Alinea Group
Chicago, IL • Fine Dining
Server Assistant
The Warbler
Full Time • Hourly (Based on Experience)
Chicago, IL • Casual Dining
Server Assistant
Smoque Steak
Full/Part Time • Hourly ($16.00) plus tips
Smoque
Chicago, IL • Upscale Casual
Barista/FOH
Hewn Bakery
Part Time • Hourly (Based on Experience) plus tips
Hewn Bakery
Evanston, IL • Bakery / Patisserie
Front of House Staff
Khmai
Full/Part Time • Hourly ($9.75 - $14.00) plus tips
Chicago, IL • Upscale Casual
Backbone
Revival Food Hall
Part Time • Hourly ($18.00)
16 On Center
Chicago, IL • Cafe
Food Runner
Perilla Korean American Fare
Full/Part Time • Hourly ($9.48) plus tips
PERILLA
Chicago, IL • Bar / Lounge
Food Runner
The Alinea Group
Full Time • Hourly ($21.00 - $21.50)
The Alinea Group
Chicago, IL • Restaurant Group
Support Staff
Chef’s Special Cocktail Bar
Part Time • Hourly ($10.00 - $12.00) plus tips
Chicago, IL • Bar / Lounge
Support Staff
Fatpour Tap Works McCormick
Full/Part Time • Hourly ($9.25 - $17.00) plus tips
Big Onion Hospitality
Chicago, IL • Casual Dining
Food Runner
Itoko
Full/Part Time • Hourly ($9.48) plus tips
BOKA Restaurant Group
Chicago, IL • Upscale Casual

American, Steakhouse

Upscale Casual

2 Employee RecommendationsSee Details

Part of Day Off Group

BLVD Steakhouse is a classic American steakhouse inspired by Hollywood’s Sunset Blvd—the golden era’s famed strip of dining and entertainment establishments. Our space embodies the glamour and luxury that defined Old Hollywood, offering sophisticated yet approachable service with a chef-driven menu of prime cuts, fresh seafood, and other iconic dishes. Drawing inspiration from historic Hollywood restaurants of the 1950s, Executive Chef Johnny Besch pays homage to classic steakhouses of a bygone era while elevating and reimagining recognizable favorites.

Open Jobs From BLVD Steakhouse
ServerHostFood Runner