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General Manager
Tratto
501 Geary Street, San Francisco, CA
Tratto hiring General Manager in San Francisco, CA

Tratto hiring General Manager in San Francisco, CA

TrattoMore Info

Full Time • Salary ($90k - $100k)
Expires: Jun 21, 2024

109 people viewed

Required Years of Experience

5 years


Job Details
Union Square restaurant, Tratto, located in the Marker Hotel off Geary Street, is seeking an experienced, professional and energetic General Manager. A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities, Tratto means the stroke of a pen in Italian, a nod to the neighborhood’s artistic history. A flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian happy hour tradition of "aperitivo." Dishes such as house-made pastas and sausages, pizza, seasonal vegetables and seafood are prepared with as little manipulation as possible, ranging from slow-cooked braises to "à la minute" cuisine. Our full bar features traditional Italian cocktails with a twist, house-made Italian Sodas and limoncellos, and beer and wine sourced from the best of the West Coast and Italy.

We are actively seeking a GENERAL MANAGER who is team oriented and has a passion for hospitality. This is a salaried position, reporting directly to the owner of the restaurant and averages 50 hours a week.


Responsibilities include:
* Overseeing and directing the daily restaurant operations
* Staffing (including but not limited to hiring, training and scheduling)
* Liasing between the Hotel Management and Restaurant Management in regards to facility, banquets, in-room dining and other hotel events/promotions that may arise
* Maintaining policies and standards in regards to food quality, health and safety standards, human resources
* Being an advocate and leader of hospitality, and harmonizing the team around the restaurant and hotel's mission and values.

Requirements for this job are 5 years prior management/leadership experience, of which you MUST have Hotel experience as well. This manager should have the full knowledge and capability of participating in all roles of the front-of-house (host, server, food runner, bartender). Must be able to carry large trays and lift kegs up to 50lbs. Must have or be able to obtain all necessary certifications including - RBS Training, Sexual Harassment Certification, Manager Food Handlers Certification.

If interested please send resume and we can let you know more details!

Benefits include but not limited to:
Medical/dental benefits for full time team members as well as a paid vacation plan.

Compensation Details

Compensation: Salary ($90,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off


Required Skills

Restaurant Operations Management

Staffing and Team Management

Liaising Between Hotel and Restaurant Management

Maintaining Food Quality and Safety Standards

Human Resources Management

Hospitality Leadership and Advocacy

Front of House Roles (Host, Server, Food Runner, Bartender)

Physical Capabilities Carrying Large Trays, Lifting Kegs Up to 50lbs

Certifications RBS Training, Sexual Harassment Certification, Manager Food Handlers Certification

Read more


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Italian

Casual Dining, Fast Casual, Restaurant Group, Upscale Casual, Bar / Lounge

A spirited, bar-driven restaurant serving rustic Italian fare with modern sensibilities, Tratto means the stroke of a pen in Italian, a nod to the neighborhood’s artistic history. A flavorful menu of simple, delicious and shareable dishes coupled with casual, communal-style dining creates a neighborhood bar experience inspired by the Italian happy hour tradition of "aperitivo." Dishes such as house-made pastas and sausages, pizza, seasonal vegetables and seafood are prepared with as little manipulation as possible, ranging from slow-cooked braises to "à la minute" cuisine. Our full bar features traditional Italian cocktails with a twist, house-made Italian Sodas and limoncellos, and beer and wine sourced from the best of the West Coast and Italy.