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Front Server
Le Coucou
138 Lafayette St, New York, NY 10013
Le Coucou hiring Front Server in New York, NY

Le Coucou hiring Front Server in New York, NY

Le CoucouMore Info

Full/Part Time • Hourly ($10.65) plus tips
Expired: Jun 21, 2024

Sorry, this job expired on Jun 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Join Our Team as a Front Server at Le Coucou!

At Le Coucou, we pride ourselves on offering a gracious modern interpretation of fine European gastronomy. With a passion for delivering authentic French dining experiences, we are dedicated to creating memorable moments for our guests. Our team of passionate hospitality professionals is at the heart of what we do, and we're currently seeking Front Servers to join us in delivering exceptional service.

About Le Coucou:

Internationally acclaimed chef Daniel Rose, known for his success in the Parisian dining scene, brought his culinary expertise to New York City in collaboration with restaurateur Stephen Starr. Le Coucou, situated in a stunning Roman and Williams-designed space, offers a modern take on classic French cuisine. With crisp linens, flickering candles, and whitewashed brick, the ambiance sets the stage for Chef Rose's vibrant cooking. We bridge the gap between the City of Light and the Big Apple, proving that the essence of fine French dining transcends borders.

This position offers a comprehensive package including:

  • An hourly rate of $10.65 + tips
  • Medical, dental, and vision benefits coverage
  • Paid Vacation
  • Paid Sick Time
  • Commuter Benefits
  • Referral bonus programs
  • Dining discounts at over 25 affiliated STARR Restaurants
    - and more!
Desired Qualifications:

  • Ability to multi-task myriad floor responsibilities - including table marking, proper wine glass placement & general table maintenance - while supporting the captain during dinner and leading the team during lunch
  • Ability to speak confidently about menu items and offer guidance in the selection of menu items and beverages (spirits, cocktails, wine) 
  • 2-3 years of experience in Michelin Star or NYT 2 to 4-star restaurants preferred
Le Coucou is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Wine Service

multi tasking

Ability to Multi Task Myriad Floor Responsibilities

Table Marking

Conflict Resolution

Wine Glass Placement

Proper Wine Glass Placement

Table Maintenance

Customer Service

Menu Knowledge

General Table Maintenance

Beverage Knowledge

Fine Dining Service

Experience in Fine Dining Restaurants

Food and Beverage Pairing

Experience in Michelin Star or Nyt 2 to 4 Star Restaurants

Food Safety Knowledge

POS Systems

Read more


View Job Description

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French

Fine Dining

1 Employee RecommendationSee Details

Part of STARR Restaurants

Prolific restaurateur Stephen Starr and internationally acclaimed chef Daniel Rose (of beloved Parisian restaurant Spring and La Bourse et la Vie) have joined forces to re-imagine traditional French fare in SoHo NYC, at NY Times 3-Star Restaurant - Le Coucou!

Awards
2023
2023
2022
2022
2021
2021
2020
2019
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Open Jobs From Le Coucou
PM Line CookCaptain | Lunch ServicePastry CookSee all open jobs (5)