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Senior Sous Chef
Vestry
246 Spring Street, New York, NY
Vestry hiring Senior Sous Chef in New York, NY

Vestry hiring Senior Sous Chef in New York, NY

VestryMore Info

Full Time • Salary ($65k - $72k)
Expired: Jun 21, 2024

Sorry, this job expired on Jun 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Michelin starred Chef Shaun Hergatt’s restaurant Vestry, seeks passionate and highly motivated Sous Chef.  Qualified candidates should have a minimum 3 years management level experience in Michelin starred fine dining restaurants. An interest in seasonally driven menu items is a must. This position is responsible for menu and recipe development for all meal periods and special events. Candidate must have an NYC food handlers’ certificate and be able to manage a team of cooks, emphasizing organization and cleanliness.

 

Compensation based on experience


Compensation Details

Compensation: Salary ($65,000.00 - $72,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k


View Job Description

Open Jobs From Vestry


Line Cook
Full Time • Hourly ($20.00 - $22.00)
Require min. 3 years of experience

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American

Upscale Casual, Fine Dining

Located in SoHo, Vestry sits nestled between art studios and modern museums on cobblestone streets, offering visitors an enriching look into the charm of an authentic seafood restaurant featuring indoor and outdoor seating in bustling New York City.

Awards
2023
2022
2021
Open Jobs From Vestry
Line Cook