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Prep Cook
Ito
75 Barclay Street, New York, NY
Ito hiring Prep Cook in New York, NY

Ito hiring Prep Cook in New York, NY

ItoMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Jun 21, 2024

166 people viewed

Required Years of Experience

0-1 years


Job Details
ITO Tribeca is a 16 seat sushi omakase restaurant headed by Masa Ito and Kevin Kim.
Service consists of two seatings a night at 6 PM and 8:45 PM with most nights ending around 11:30 PM. We are conveniently located only a block away from Oculus and within a short walk of most trains.

Responsibilities:
  • Prepare all food products according to the prescribed methods, both during service and prior preparation. Including mixing rice, preparing appetizers, light protein cooking and dessert plating.
  • Perform job functions with attention to detail, speed, and accuracy 
  • Acquire recipe knowledge and section setup to smoothly execute service
  • Ensure all items on station are properly stored, labeled and dated
Requirements:
  • Ability to work both fast and accurately
  • Knife skills & fish breakdown
  • Strong work ethic, coachable and willing to learn and improve
  • Time management, efficiency and station organization
  • Understand basic English both verbal and non-verbal
  • Compute basic arithmetic
  • Physical endurance (standing for extended periods, frequently lifting, pulling and reaching)
The duties of this position may change. ITO reserves the right to add or delete duties and responsibilities at the discretion of its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

At ITO, we value our team members and make it a priority to offer competitive compensation packages that encourage longevity with the company and long-term growth for those who show commitment to their role. 
Other benefits include, meal, schedule flexibility, competitive salary based on experience.


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Potential Bonuses


Required Skills

Knife Work

Knife Skills

Fish Butchery

Fish Breakdown

Multitasking

Time Management

Cooking Rice / Grains

Efficiency

Cleaning / Sanitation

Organization

Positive Attitude

Attention to Detail

Basic Arithmetic

Attention to Safety

Physical Endurance

Speed

Accuracy

recipe knowledge

Food Preparation

Station Setup

Labeling

Date Labeling

Teamwork

Coachability

Continuous Learning

Customer Service

Read more


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