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Line Cook
Crosby's Kitchen - Chicago
3455 North Southport Avenue, Chicago, IL, United States
Crosby's Kitchen - Chicago hiring Line Cook in Chicago, IL

Crosby's Kitchen - Chicago hiring Line Cook in Chicago, IL

Crosby's Kitchen - ChicagoMore Info

Part Time • Hourly (Based on Experience)
Expires: Jun 22, 2024

174 people viewed

Required Years of Experience

2 years


Job Details

Crosby’s Kitchen is seeking exceptional individuals who are available for Saturday and Sunday Mornings to work on our high volume brunch line.

The essential functions include, but are not limited to the following:

  • At least 2 years of previous line experience is preferred.
  • Candidates should be able to perform all basic and intermediate cooking skills.
  • Able to work multiple stations in the kitchen.
  • Requires moderate supervision and training.
  • Maintains general cleanliness of the entire kitchen area.
  • Adheres to all company safety and sanitation policies and procedures.
  • Assists other team members as needed or when business needs dictate.


Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

Compensation Details

Compensation: Hourly (Based on Experience)


Required Skills

Good Communication Skills

Prior Line Experience

Previous Line Experience

Cooking Skills

Culinary Skills

Ability to Work Multiple Stations

Basic and Intermediate Cooking Skills

Cleanliness

Ability to Work Multiple Stations in the Kitchen

General Cleanliness Maintenance

Safety and Sanitation Knowledge

Use of Kitchen Equipment

Teamwork

Physical Strength to Handle Equipment

Flexibility

Use of Restaurant Equipment

Ability to Stand For Long Hours

Physical strength and stamina

Ability to Work Varied Hours/Days

Allergen Tolerance

Read more


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American

Casual Dining

Part of 4 Star Restaurant Group

4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.
(773) 883-2525