Job is saved!

Click your avatar to
access saved jobs and applications

General Manager
the DINER
2453 18 St NW, Washington, DC 20009, United States
the DINER hiring General Manager in Washington, DC

the DINER hiring General Manager in Washington, DC

the DINERMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 21, 2024

Sorry, this job expired on Jun 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Tryst Trading Company food group is looking for a General Manager (GM) to join and lead a team of amazing individuals who share a genuine passion for creating and serving great food and drinks, and who enjoy working in a place that promotes a culture of building meaningful connections with our guests and amongst our staff.

The Diner was opened in Adams Morgan in January 2001, operating 24/7 till the pandemic.  Post-pandemic hours were reduced and our goal is to return to 24/7 asap.  The management structure includes an AGM, Restaurant Managers (RM), Kitchen Manager (KM), and Managing Servers (MS), all reporting to the GM.  The GM reports to the Director of Operations, and is supported by a central team, and four sister locations.

The ideal candidate is a proven leader who empowers their team through effective delegation, motivates through positive reinforcement, mentors and leads by example, and exercises consistent and firm but fair accountability.  They are personable, an excellent communicator, self-driven, highly organized, and someone who works well with others, and who shares our Core Values listed in the qualifications below.  The GM duties and responsibilities include, but are not limited to:  

  • Directing and overseeing all daily restaurant operations;
  • Managing Guest expectations and relations;
  • Managing a team of managers and staff;
  • Ensuring compliance with company standards and policies;
  • Ensuring compliance with all applicable laws and regulatory requirements;
  • Running floor shifts as the Manager on Duty (MOD) as needed;
  • Evaluating and ensuring adequate staffing levels;
  • Working with HR to recruit and hire excellent candidates;
  • Responding to guest requests and reviews
  • Overseeing and directing training;
  • Evaluating and addressing employee performance and productivity;
  • Monitoring and addressing quality controls;
  • Assisting with social media and marketing;
  • Overseeing product costs and inventories;
  • Overseeing cash handling & financial controls;
  • Overseeing facilities, maintenance, safety and equipment issues;
  • Assisting in special events;
  • Performing administrative and reporting functions;
  • Performing financial analysis and budget functions;
  • Performing bi-weekly timecard reviews for payroll;
  • Working with Dir of Ops to improve business processes;
  • Working with Dir of Ops to improve revenues and operating costs;
  • Working with the Dir of Ops to develop and implement growth strategies;
  • Performing and/or assisting with projects and other duties as needed.


Benefits include: Employer sponsored Med, Dental, Vision Insurance, Paid Vacation, employer matching 401(k), Transportation Allowances, Dining Perks, and Growth Opportunities.  We encourage and foster internal promotion and career potential.  The Growth Path for a successful GM is to Central Corporate positions.





Qualifications 

  • 2+ years Management Experience in a full-service restaurant;
  • Must be 21 years or older;
  • Excellent oral and written communication skills;
  • Strong leadership qualities;
  • Excellent people management and listening skills;
  • Excellent time management and organizational skills;
  • Self-motivated and proactive by nature;
  • Excellent computer skills;
  • Proficiency in use of POS system (Knowledge of Toast and Restaurant365 a big plus);
  • Proficient in Spanish (written and oral) desired but not required;
  • Food Handler & ABRA license;
  • Must be available to work weekends, evenings, holidays, and overnight (if necessary);
  • Must be on call for emergencies;
  • Must possess our Core Values of being unpretentious, fun at heart, passionate, mindful in the moment, and demonstrating an all-for-one-and-one-for-all attitude.

The Tryst Trading Company is an Equal Employment Opportunity Employer. We will extend equal opportunity to all individuals without regard to race, religion, color, sex (including pregnancy, sexual orientation, and gender identity), national origin, disability, age, genetic information, or any other status protected under applicable federal, state, or local laws. Our policy reflects and affirms the Restaurant’s commitment to the principles of fair employment and the elimination of all discriminatory practices. 


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Leadership

Team Management

Guest Relations

Compliance Management

Staff Training

Quality Control

Communication Skills

Time Management

Computer Skills

Proficiency in POS systems

Bilingual Proficiency (Spanish)

Food Handler & Abra License

Availability for Flexible Work Hours

Problem Solving Skills

Multitasking Abilities

Core Values Alignment

Communication

Computer Literacy

Supervisory Skills

Read more


View Job Description

Open Jobs From the DINER


AGM
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Other jobs you might be interested in


Restaurant Manager
Jackie Restaurant
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual
Cafe Manager
Hiraya
Full Time • Salary/Hourly (Based on Experience) plus tips
Washington, DC • Bakery / Patisserie
General Manager
Rosedale - Washington, DC
Full Time • Salary (Based on Experience)
Knightsbridge Restaurant Group
Washington, DC • Bar / Lounge
General Manager
Fish Taco - Wildwood
Full Time • Salary ($60k - $70k)
Bethesda, MD • Fast Casual
Restaurant Manager
Osteria Mozza DC
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
General Manager
Capital Restaurant Resources
Full Time • Salary ($65k - $120k)
Washington, DC • Recruiting Agency
General Manager
Lahlou Restaurant Group
Full Time • Salary ($60k - $90k)
Lahlou Restaurant Group
Washington, DC • Restaurant Group
General Manager
Fabio Trabocchi Restaurants HQ
Full Time • Salary ($85k - $90k)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
FOH Managers
Capital Restaurant Resources
Full Time • Salary ($65k - $85k)
Washington, DC • Recruiting Agency
+3 Awards
General Manager
Gravitas
Full Time • Salary (Based on Experience)
101 Hospitality
Washington, DC • Upscale Casual
General Manager
Olio e Più - Washington DC
Full Time • Salary ($90k - $100k)
The Group NYC
Washington, DC • Upscale Casual
General Manager - Restaurant
CORECruitment - Washington DC
Full Time • Salary ($90k - $110k)
COREcruitment
Washington, DC • Recruiting Agency
+7 Awards
General Manager
Rose's Luxury
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Casual Dining
General Manager
Ama
Full Time • Salary (Based on Experience)
Washington, DC • Upscale Casual
Restaurant Manager
Sfoglina Downtown
Full Time • Salary (Based on Experience)
Fabio Trabocchi Restaurants
Washington, DC • Upscale Casual
Restaurant Manager
Ometeo
Full Time • Salary (Based on Experience)
Long Shot Hospitality
Tysons, VA • Upscale Casual
Award
Restaurant Manager
The Dupont Circle Hotel
Full Time • Salary (Based on Experience)
Washington, DC • Luxury Hotel
Restaurant Manager
Fabio Trabocchi Restaurants HQ
Full Time • Salary ($60k - $70k)
Fabio Trabocchi Restaurants
Washington, DC • Restaurant Group
Restaurant Manager
Le Diplomate
Full Time • Salary (Based on Experience)
STARR Restaurants
Washington, DC • Upscale Casual
+3 Awards
General Manager
Little Pearl
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Upscale Casual
General Manager
No White Plates
Full Time • Salary (Based on Experience)
No White Plates
Washington, DC • Restaurant Group
+10 Awards
General Manager
Pineapple and Pearls
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Fine Dining
General Manager
Extra Fancy
Full Time • Salary (Based on Experience)
Rose's Restaurant Group
Washington, DC • Event Catering
General Manager
YELLOW - Union Market
Full Time • Salary ($70k - $80k)
Restaurants by Chef Michael Rafidi
Washington, DC • Bakery / Patisserie
Award
General Manager
Woodberry Kitchen
Full Time • Salary (Based on Experience)
Foodshed Restaurant Group
Baltimore, MD • Upscale Casual

American

Casual Dining, Restaurant Group

(202) 232-8800

Open Jobs From the DINER
AGM