AM Line Cook
Edith's
495 Lorimer Street, Brooklyn, NY
379 people viewed
Required Years of Experience
2 years
Job Details
This role is based at our Williamsburg location, PART TIME but can be FULL TIME depending on experience.
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND & AM AVAILABILITY IS A MUST
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
This job requires someone who thrives under pressure in a fast-paced fun environment.
WEEKEND & AM AVAILABILITY IS A MUST
Requirements:
- Cooks food items by grilling, eggs etc, and other cooking methods to specified recipes and standards.
- Prior Egg cookery and knowledge
- Ability to execute at high volume and works efficiently
- Is professional and punctual
- Has attention to detail
- Is a team player and communicates well with both BOH and FOH
- Is a self-starter who can work without constant directives
- Experience in a leadership role is a plus but not required
Basic Responsibilities:
• Be able to follow recipes and scale recipes where needed
• Maintain a clean and organized kitchen space
• Understand production and prep scheduling
• Able to expedite food orders and prioritize flow of food
• Demonstrate safe food handling procedures such as dating, labeling and rotating
• Basic preparation and cooking of meats, dressings, salads, sandwiches and other dishes
• Be able to safely operate and clean all kitchen equipment
Compensation Details
Compensation: Hourly ($20.00 - $25.00)
Benefits & Perks: Potential Bonuses
Required Skills
Cooking
Grilling
Egg Cookery
High Volume Cooking
Attention to Detail
Efficiency
Team Communication
Self Starter
Read more
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