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Chef de Partie
Alexander's Steakhouse
111 N Los Robles Ave, Pasadena, CA 91101, United States
Alexander's Steakhouse hiring Chef de Partie in Pasadena, CA

Alexander's Steakhouse hiring Chef de Partie in Pasadena, CA

Alexander's SteakhouseMore Info

Full Time • Hourly ($20.00 - $23.00)
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Alexander's Steakhouse Pasadena is seeking EXPERIENCED cook who can run their own station. 

Rate of pay depends on performance and experience. 

ATTENTION to DETAIL, SPEED, and FINESSE is key! This is an excellent position for those looking to expand their culinary knowledge and skills in this expanding restaurant company. Ideal candidates will detail-oriented, organized, professional, genuine and guest-focused. We are seeking staff who possess a strong work ethic, can multi-task effectively, work well under pressure and who have a keen eye for detail.

Duties/Qualifications
• Understanding, Passion and Desire to work in Fine Dining
• 1 year minimum experience working in a professional kitchen
• Team player, Punctual, Sense of Urgency, Efficiency, Knife Skills
• Set up station according to restaurant standards and guidelines to ensure a smooth, efficient service
• Understand the menu to estimate food requirements and procure food from storage
• Read and follow recipes provided with precision to ensure efficient production
• Plating multi-component intricate desserts
• Proper break down of kitchen/station at the end of service including, cleaning, consolidation to standards
• Perform any other duties assigned by the Chef
• Must understand and practice safety, sanitation, and food handling procedures
• Must be able to communicate well and work well as a team member
• Servsafe certified or equivalent



Compensation Details

Compensation: Hourly ($20.00 - $23.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Family Meal


Required Skills

Experience Working in a Professional Kitchen

Attention to Detail

Speed

Detail Oriented

Organized

Professional

Guest focused

Strong Work Ethic

multi tasking

Working Well Under Pressure

Keen Eye for Detail

Knife Skills

Understanding of Fine Dining

Team Player

Punctuality

Efficiency

Setting Up Station According to Standards

Menu Knowledge

Recipe Following

Plating Skills

Kitchen Breakdown and Cleaning

Safety and Sanitation Practices

Effective Communication

Working Well as a Team Member

ServSafe Certification

Read more

View Job Description

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Asian, Steakhouse, Seafood

Fine Dining, Upscale Casual

Part of Alexander's Steakhouse

(626) 486-1111

Awards
2023
2022
2021