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Food Runner
Moon Rabbit DC
927 F St NW, Washington, DC 20004
Moon Rabbit DC hiring Food Runner in Washington, DC

Moon Rabbit DC hiring Food Runner in Washington, DC

Moon Rabbit DCMore Info

Full Time • Hourly ($17.00) plus tips
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Moon Rabbit is seeking experienced and friendly Food Runners to come join our team! Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C.

Our hospitality brand is 'friends and family' and we are seeking individuals who are able to ensure guests feel genuinely welcomed, relaxed, and at home. Moon Rabbit is dedicated to elevating Vietnamese cuisine, and we are looking for Food Runners with genuine interest in ingredients, food and beverage preparation, and culture.

We are open for dinner service, Tuesday through Saturday, and are looking for a full-time committment. Job responsibilities include:

  • Delivers food in a timely and accurate manner
  • Ability to understand and respond to guests needs and requirements
  • Ability to quickly learn and adapt to changing menu
  • Ability to easily converse with guests about the food and the guests' overall experience
  • Able to assist servers and other team members as necessary
  • Organized and detail-oriented
  • Gracious and positive attitude

Compensation Details

Compensation: Hourly ($17.00) plus tips


Required Skills

Customer Service

Food and Beverage Knowledge

Menu Knowledge

Adaptability

Communication

Teamwork

Organization

Attention to Detail

Positive Attitude

Read more


View Job Description

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1 Employee Recommendation

Part of Doki Doki Hospitality

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

The restaurant strives to reinvent traditional Vietnamese dishes, infusing them with modern twists and culinary techniques. Chef Tien's innovative approaches result in a menu that surprises and delights all who dine at Moon Rabbit. Each dish reflects a careful balance between honoring the roots of Vietnamese cuisine and embracing the contemporary culinary scene.

Moon Rabbit's menu showcases a diverse array of Vietnamese flavors and ingredients, harmoniously blending traditional elements with new and unexpected combinations. The dishes are carefully crafted to evoke nostalgia, while at the same time awakening the taste buds to a delightful fusion of flavors.
Chef Tien's passion for his heritage shines through each plate, creating a dining experience that is not only visually stunning but also a reflection of his personal journey. Moon Rabbit is a testament to the beauty and complexity of Vietnamese cuisine, inviting guests to embark on a culinary adventure that pays homage to centuries of tradition while embracing the spirit of innovation and reinvention.

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