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Assistant General Manager
RVR IZAKAYA
1305 Abbot Kinney Boulevard, Venice, CA
RVR IZAKAYA hiring Assistant General Manager in Los Angeles, CA

RVR IZAKAYA hiring Assistant General Manager in Los Angeles, CA

RVR IZAKAYAMore Info

Full Time • Salary ($80k - $90k)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

rVr AGM:  

rVr is a craft oriented, Japanese Izakaya, utilizing the gifts of California’s small farmers. Opening soon in Venice, we are looking for a food-passionate manager who is also experienced in staff training, payroll processes, inventory, and scheduling.  At rVr we’ll have new ingredients and seasonal dishes daily, alongside a focused A-typical wine and sake program, so a passion for learning is essential. We want a manager who not only cares about attention to detail, but who also has a warm joyful disposition. We believe that a kindhearted team who stays sharp and engaged has maximum fun during service and will always strive to make rVr a dynamic place to work.  If this sounds like fun, we encourage you to apply.

Experience with Resy, Hotschedules, Toast,  Paylocity and CTUIT is a requirement of this role.

As the Assistant General Manager, you will be responsible for ensuring that our guests receive the highest level of service possible.


Compensation Details

Compensation: Salary ($80,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dining Discounts


Required Skills

Wine Service

POS Systems

Scheduling

Inventory Management

Teamwork

300+ Covers Per Night

Attention to Detail

High Volume Service

Conflict Resolution

Read more


View Job Description

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We care about people and we care about craft, that’s our heartbeat. We utilize the gifts of California’s small farmer’s community to feature and celebrate the traditions of Japanese cuisine. It’s important to us that we offer a unique gathering place to hear new music, argue about art, commiserate, celebrate, strive for creative excellence, eat nutritious food, and support sustainability. 

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A Travis Lett restaurant
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