Assistant General Manager
Quality Bistro
120 W 55th St, New York, NY
Quality Bistro hiring Assistant General Manager in New York, NY

Quality Bistro hiring Assistant General Manager in New York, NY

Quality BistroMore Info

Full Time • Salary ($90k - $95k)
Expired: Jul 21, 2024

Sorry, this job expired on Jul 21, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan is seeking an Assistant General Manager.

The Assistant General Manager is responsible for establishing and maintaining guest services. They are responsible for the various tasks involved in the overall operation of the restaurant including opening and closing the restaurant, measuring business trends, maximizing sales/profitability by developing staff, controlling expenses, shortages and all aspects of service delivery and guest satisfaction. This individual must possess the ability to quickly and effectively delegate job tasks to a large staff. Responsible for overseeing the day-to-day needs of the restaurant.

Candidates must have:

• Bachelor’s degree or equivalent experience as a Floor Manager, Service Manager, or similar position required.
• Excellent interpersonal and communication skills - shows a demonstrated ability to lead and motivate employees through effective communication.
• Excellent time management and organizational skills and be able to multi-task.
• Ability to perform short- and long-range planning.
• Excellent project and program management skills
• Must be a team player.
• Ability to thrive in a high-pressure environment.
• Maintain exceptional workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling.
• Maintain computer proficiency including ability to use Microsoft Office programs, as well as industry specific software including POS, Accounting, and HRIS systems.
• Must be certified in food protection by the state or applicable authority.
• Knowledge of sanitation protocols issued by Center for Disease Control.

What we offer:
  • Medical, Dental & Vision insurance
  • Access to Affordable Mental Health Services
  • 401K with company match
  • Annual Bonus Potential
  • Company sponsored Dining Benefits worth $6,000
  • Liberal Dine-Out benefit for research and recruiting 
  • Transit Benefits
  • Paid Parental Leave
  • Paid Time Off
  • Opportunity for growth
  • Cogent Work - Life Balance
  • Fun, Lively Environment

Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Interpersonal Skills

Communication Skills

Leadership Skills

Time Management

Organizational Skills

multi tasking

Planning Skills

Project Management

Teamwork

Ability to Work Under Pressure

Workplace Safety Procedures

Sanitation Skills

Computer Proficiency

Knowledge of Industry Specific Software

Food Protection Certification

Knowledge of Sanitation Protocols

Read more

View Job Description

Open Jobs From Quality Bistro


Executive Sous Chef
Full Time • Salary ($80k - $90k)
Require min. 2 years of experience

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French

Fine Dining

1 Employee RecommendationSee Details

Part of Quality Branded

Quality Bistro, a bustling, steak-centric brasserie in midtown Manhattan, offers contemporary takes on bistro classics in a whimsical space. Chef Daniel Parilla references his classical French training to create new interpretations of French dishes.

"Designed by AvroKO, the space features a warmly outfitted bar area; a cooler, plant filled conservatory-style dining room with inc-topped tables and plush seating; another, brighter dining room up a few steps; and an airy private dining room beyond." NY Times

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Quality Meats , Quality Italian New York & Denver, Quality Bistro, Don Angie, Zou Zou's, Kini's Denver and Bad Roman.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here! In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

Open Jobs From Quality Bistro
Executive Sous Chef

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