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Server
Cookshop
156 10th Avenue, New York, NY, United States
Cookshop hiring Server in New York, NY

Cookshop hiring Server in New York, NY

CookshopMore Info

Full Time • Hourly ($10.65) plus tips
Expired: Aug 16, 2024

Sorry, this job expired on Aug 16, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy. 

Monday-Friday, we offer Lunch and Dinner. On the weekends, we serve one of NYC's best brunches.

We are looking for experienced Servers that like fast paced environments along with great energy!


We seek responsible, kind, hardworking individuals, with a positive and professional attitude and work-ethic. Our ideal candidates will bring genuine passion for service, hospitality, and enjoy working in a fast paced, high energy work environment.



  • Processes guests’ orders to ensure all items are adequately prepared on a timely basis. 

  • Communicates with managers, host/hostess, bus persons, kitchen staff, bartender and coordinates the entire station to ensure guest satisfaction with food, beverage, service, and hospitality

  • Interacts with every guest in a professional, friendly, and hospitable manner

  • Attends all mandatory pre-shift meetings

  • Completes all opening, closing, and side work tasks thoroughly and promptly

  • Accurately accounts for all sales, discounts, promotions, and tip reporting in the POS system according to company cash handling procedures

  • Exhibits positive, approachable body language



We offer 

Paid Time Off

Transit Benefits

Dining Discounts

Shared Medical Plan

Soul Cycle Classes



This position requires daytime hours, evening hours and weekends with FULL and PART TIME AVAILABILITY.


Cookshop provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.



Compensation Details

Compensation: Hourly ($10.65) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Service Procedures

Positive Interaction With Guests

Wine Service

Friendly and Hospitable Service

Coffee Knowledge

Communication With Team Members

High Volume Service

Coordination of Station

Food and Beverage Pairing

Attending Meetings and Training Sessions

Food Safety Knowledge

Cash Handling Procedures

Can Lift Up to 50 Lbs

Adherence to Sanitation and Safety Laws

POS Systems

Supporting the Barista Station

Beer Knowledge

Training Incoming Hires

Spirits Knowledge

Manual Dexterity

Customer Service

Ability to Carry Hot and Cold Plates

Communication

Ability to work in a fast paced environment

Clearing Tables

Effective Communication Skills

Multitasking

Knowledge of Beverage Service

Teamwork

Problem Solving Skills

Positive Attitude

Read more


View Job Description

Open Jobs From Cookshop


Culinary Operations Leader
Full Time • Salary ($130k - $150k)
Require min. 5 years of experience
Executive Sous Chef
Full Time • Salary ($85k - $90k)
Require min. 3 years of experience

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1 Employee Recommendation

Part of The Bowery Group

Cookshop is a seasonal restaurant located in the heart of Chelsea, next to the High Line Hotel. Our menu showcases the market's freshest local ingredients and our wine list rotates weekly to ensure our guests always have something new and interesting to enjoy.

Monday-Friday, we offer Breakfast, Lunch and Dinner. On the weekends, we serve one of NYC's best brunches.

Open Jobs From Cookshop
Culinary Operations LeaderExecutive Sous Chef