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L’ATELIER de Joel Robuchon – Miami hiring Pastry Cook in Miami, FL

L’ATELIER de Joel Robuchon – MiamiMore Info

Full Time • Hourly (Based on Experience)
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
 We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! 

L’Atelier de Joël Robuchon New York & Miami are the latest incarnation of Chef Joël Robuchon’s

We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders.
This position will work with the Pastry Chef in production and service and be exposed to variety of cooking techniques and excellent ingredients.

Your Responsibilities:
• Oversees assigned areas of pastry production and works service.
• Execute recipes, maintain kitchen equipment, and always be on time
• Use working knowledge of basic pastry techniques; scaling, mixing, proofing, baking, decorating, finishing, etc.
• Assist in the production of a dynamic pastry program for the restaurants and bakery including seasonal specials.
• As a member of the bakery team, ensure stated direction and guidance in quality standards are achieved daily.
• Assure all necessary items are in the restaurant/bakery at the start of the shift. Communicate any needs in appropriate timeframe, ensuring all ingredients represent the quality standards and are in line with the standards established by the Chef.

Your Qualifications:
• Minimum 1-3 years’ experience professional cooking experience in restaurant or establishment of similar caliber.
• High School Diploma, or equivalent level of education, required (Must be able to add, subtract, multiply, and divide in all units of measure)
• Excellent verbal and written communication skills.
• Ability to read, speak and interpret documents in clear English.
• Must be able to work a flexible schedule. (including nights, weekends, and holidays)
• You must be organized, motivating, demonstrate excellent communication skills, and of course personable. Working knowledge of reservation management systems is highly preferred.
• We seek individuals who pursue this career as a passion and a profession.

We are a team of hospitality professionals committed to creating extraordinary experiences for our guests and staff. Our mission is to operate a financially responsible organization in an environment where work feels good.

RESPECT for our team, guests, partners, purveyors and our environment.

EMPOWER our staff to think and act on their own with a Sense of Urgency.

PRIDE ourselves in providing generous hospitality, distinctive cuisine and exceptional service.

MENTOR, we encourage personal and professional Development.

EMBRACE the daily challenge and have fun. We are all in this together!

What we offer:
• Comprehensive Medical, Dental and Vision insurance
• Employee Assistance Program
• Pet Insurance Discounts
• Benefits Hub Discounts
• Family Meal Provided
• On site Educational Classes

Bastion Hospitality LLC –is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Bastion Hospitality, LLC will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.

Employees must maintain the confidentiality of all company and customer information and must not discuss such matters outside of Bastion Hospitality, LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality, LLC.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Wellness Program

Required Skills

Pastry Making

Pastry Production

Cooking Techniques

Pastry Techniques

Recipe Execution

Basic Pastry Techniques

Kitchen Equipment Maintenance

Seasonal Pastry Specials

Quality Control

Communication Skills

Fine Dining Knowledge

Flexible schedule availability

Organizational Skills

Reservation Management

Customer Service

Sense of Urgency

Professional Development


Read more

View Job Description

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Fine Dining

Part of The Bastion Collection

L'Atelier Miami is the newest incarnation of the late Chef Joël Robuchon’s groundbreaking concept, which first opened in Paris’ Saint-Germain neighborhood in 2003, followed by Tokyo the same year. Currently with 10 distinct locations around the world, each restaurant feels of-its-place, staying true to the original Parisian roots, while drawing inspiration from the surrounding city and neighborhood--including The Miami Design District.

L’Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Joël Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique, and abundant creativity.The restaurant’s signature counter seating faces directly into the open kitchen, allowing for a dynamic interaction between chef and diner, and view into the creative process.

Chef Robuchon's protégés carry on this culinary philosophy at L'Atelier Miami, with a Modern French menu featuring iconic signature dishes, alongside new, ever-changing seasonal creations utilizing ingredients sourced from top local and regional purveyors.

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