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Chef De Cuisine
Carmine's
200 West 44th Street, New York, NY, United States
Carmine's hiring Chef De Cuisine in New York, NY

Carmine's hiring Chef De Cuisine in New York, NY

Carmine'sMore Info

Full Time • Salary ($100k - $130k)
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

4 years


Job Details

We are seeking a Chef de Cuisine to join our culinary team and be a leader of a true NYC staple!  With 35+ years of operating under our belt, we are looking for a driven chef who has the leadership qualities to mentor and guide our culinary team that will shape the next 30+ years. When you join our team, you become part of a focused team who has a passion for outstanding food using the freshest ingredients that will allow your team to deliver remarkable meals daily. As a CDC you are responsible for making sure every Southern Italian dish is made the Carmine’s way! Our long-standing reputation brings guests in, but it is the food and experience that keeps them coming back.

Your Role with Us:

  • Leading the hourly kitchen team members in every capacity and developing them into future sous chefs.
  • Oversee daily operations of the kitchen, supervise line and prep employees.
  • Fill in as needed in a every station; expedite and assist with purchasing product.
  • Ensuring that all meals coming from the kitchen are well prepared and are up to the standards of restaurant, monitor quality, consistency, taste and monitor food cost.
  • Provide training for all staff; assist in establishing and enforcing food specifications, portion control, recipes and sanitation; and control food and labor costs while maximizing guest satisfaction.

We Are Looking for Candidates:

  • With an uncompromised commitment to quality and consistency. We love food and you should too!
  • With previous Sous Chef or Chef de Cuisine experience in a full-service scratch kitchen
  • Who have strong leadership skills with the ability to effectively manage and motivate a diverse kitchen team. A passion for team member development is a must!
  • With a strong understanding of Food preparation techniques and health department rules and regulations.
  • With the ability to handle multiple tasks, prioritize workload, in a deadline driven, demanding environment.
  • Who have experience with restaurants producing around $10 million in revenue or more. Previous experience with restaurants that do a lot of banquets and events is preferred.
  • Who are well organized, self-motivated, proactive, and have a strong attention to detail.
  • With knowledge of restaurant finances, profitability, scheduling and labor management.
  • Who have proficient computer skills.
  • Who are able to communicate in English
  • With open flexibility to work various shifts.

The Perks:

  • Medical & Dental Coverage
  • Paid Time Off
  • Stable consistent business and schedule
  • Free delicious employee family meals
  • Employee discount in all our restaurants
  • Exciting Career Paths
  • Competitive Compensation
  • Supportive Team Environment

*We’re proud to be an Equal Opportunity Employer!

 


Compensation Details

Compensation: Salary ($100,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership qualities

Mentoring and Guiding a Team

Passion for Outstanding Food

Ensuring Quality and Consistency

Training and Developing Staff

Strong Understanding of Food Preparation Techniques

Knowledge of Health Department Rules and Regulations

Ability to Handle Multiple Tasks and Prioritize Workload

Organizational Skills

Attention to Detail

Knowledge of Restaurant Finances and Profitability

Scheduling and Labor Management

Computer Skills

Read more

View Job Description

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Italian, Seafood, Salads / Sandwiches / Soups, Desserts

Casual Dining, Upscale Casual, Bar / Lounge

Part of Alicart Restaurant Group

(212) 221-3800