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Sun & Waves All Day Market & Coastal Kitchen hiring Executive Chef in Spring Lake, NJ

Sun & Waves All Day Market & Coastal KitchenMore Info

Full Time • Salary (Based on Experience)
Expires: Jun 20, 2024 • Closed: Jun 17, 2024

Sorry, this job closed on Jun 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details


Executive Chef  SUN & WAVES MARKET & KITCHEN

Faherty, the family run clothing and lifestyle brand, is building out their next business concept—hospitality. Currently operating 70 retail stores across the US, we are opening a new café concept in Spring Lake, NJ. Sun & Waves All Day Kitchen & Market is everything you need for life down the Shore: from smoothies, coffee, sandwiches, salads and gourmet dishes to go, and a curated collection of artisan-crafted goods, local honey, and Faherty brand favorites. Sourcing only the highest-quality ingredients and product from trusted purveyors, Sun & Waves nourishes and nurtures the warm, welcoming energy of community—and the endless summer that lives in us all

We are seeking an experienced Executive Chef to oversee culinary operations in our cafe, coffee shop, deli and local market. The ideal candidate will have a strong background in culinary arts, as well as a solid understanding of finance and budget management, retail and events.

 

What You’ll Do:

 

  • Develop and maintain menus that reflect the concept, mission and brand values of the establishment.
  • Manage all aspects of food preparation, including sourcing ingredients, cooking, and presentation.
  • Ensure that food quality and presentation meet the highest standards.
  • Manage food and labor costs to meet budgetary goals.
  • Develop and implement strategies to increase revenue and profitability.
  • Train and supervise kitchen staff, ensuring high-quality performance and adherence to safety and sanitation standards
  • Create and execute on and off premise events and catering.
  • Ongoing purchasing and procurement of products rooted in local sourcing and sustainability.
  • Collaborate with management to develop marketing strategies and promotional events.

 

What You’ll Have:

  • Proven experience as an Executive Chef or similar role in a cafe, coffee shop, or deli.
  • 3 years top level Kitchen management experience 
  • Ability to run labor and food cost 
  • Familiar with online systems for ordering, budgeting and scheduling
  • Strong financial acumen, with experience in budgeting and cost control.
  • Excellent leadership and communication skills.
  • Creative and innovative approach to menu development.
  • Ability to thrive in a fast-paced environment and manage multiple priorities.
  • Culinary degree or equivalent experience.
  • Someone who has experience with startup hospitality and strategic growth.
  • Development and execution of Sun & Waves EOS.
  • Weekly budgetary and leadership meetings with the team.

 

Physical Requirements

  • Available when we are open for business including early mornings (5-7am) nights weekends and holidays.
  • Able to bend reach stretch for product as well as lift carry and move at least 40 lbs.
  • Comfortable climbing ladders moving around regularly and standing for extended periods of time.
  • In order to protect the business and engage with all our customers, we need to ensure that we embrace an “all hands on deck” mentality during key business periods.  Due to this, time off requests will be granted on a more limited basis. The Cafe will have additional specific peak season time.

 

Why Us, You Ask!

Health benefits available

401(K) Plan with company match

Incentives Program

Commuter Options/Benefits

Generous employee discount

 

A Bit About Us:

Founded in 2013 by Mike and Alex Faherty and Kerry Docherty Faherty is a family-run lifestyle and apparel brand fueled by purpose and optimism. Our goal: to build a new American legacy by creating high-quality sustainably minded feel-good favorites that will bring you joy to wear.

We feel a deep responsibility to do things differently: to promise comfort without compromising quality. To hold ourselves to a higher standard with a lower environmental impact. To leave the world a better place than we found it.

We recognize the impact the fashion industry has on the world and we’re dedicated to learning how to be better stewards of the planet. We believe the power of conversation and connection can make real change and we’re committed to supporting people and organizations doing work that we believe in.

Our passionate leadership team comes from different backgrounds but share a singular goal: to deliver on our promise of comfort and craftsmanship. To work side-by-side in a collaborative energetic and creative environment every day like the family we are.

We welcome everyone — and we mean everyone. We believe a diversity of viewpoints, experiences and backgrounds only serve to make our team stronger which is why we strongly encourage those from historically and systemically marginalized communities to apply: BIPOC women and people in the LGBTQIA+ community to name a few. We strive to lead consciously bravely and inclusively — and to reflect those values in our work. We live by six key pillars:

 

Be The Best

Stay Authentic

Better Together

Spread Good Vibes

Deliver On Promises

Lead Consciously Bravely and Inclusively

 

Remain compassionate. Stay focused. Seek joy. Let’s make the world a better place.


Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Leadership

Menu Development

Team Development

Food Preparation

Delegation

Budget Management

Feedback

Retail Operations

Performance Management

Event Planning

Customer Service

Staff Training

Purchasing and Procurement

Operations Management

Financial Analysis

Financial Acumen

multi tasking

Event Coordination

Problem Solving

Kitchen Management

Communication

Cost Control

Time Management

Online Systems Proficiency

Flexibility

Physical Endurance

Adaptability

Physical Stamina

Compliance Management

Read more

View Job Description

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DishwasherHead BaristaCafe Manager