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Pastry Chef
The Hospitality Department
1250 Broadway 36th Floor - #4099 New York City, NY 10001
The Hospitality Department hiring Pastry Chef in New York, NY

The Hospitality Department hiring Pastry Chef in New York, NY

The Hospitality DepartmentMore Info

Full Time • Salary ($75k - $90k)
Expires: Jun 20, 2024

267 people viewed

Required Years of Experience

2 years


Job Details
Join our pastry chef team. We are looking for a bright star to join our team. We are looking for a hard working, team oriented individual who can take direction and continue driving our program. 

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts


Required Skills

Pastry Making

Pastry Plating

Pastry Knowledge

Quality Control

Cost Analysis and Pricing

Fine Dining Cooking Technique

Menu Development

Pastry Menu Development

Safety and Sanitation

Organizational Skills

Leadership

Team Management

Chocolate Work

Ice Cream / Sorbet Making

Plating and Presentation

Ordering / Purchasing

Petits Fours Making

Teamwork

Time Management

Planning Pastry Production

Problem Solving

Recipe Development

Team Development

Pastry Techniques

Cake Decorating

Communication Skills

Read more



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Corporate, Food Consulting, Restaurant Consulting, Other, Restaurant Group

Part of The Hospitality Department

We are the Hospitality Department. We thrive on creating memorable and incomparable experiences in hospitality—spanning the gamut of food service development, operations, consulting and strategy.

Previously operating separately as F. Becker Hospitality and Seasoned Hospitality respectively, Franklin Becker & Stephen Loffredo joined forces as the hospitality department following over two decades of collaboration on various projects.

We are a team of highly experienced, New York City-based operators in the restaurant and hotel industry. Our diverse backgrounds allow us to provide omni-channel solutions in the hospitality sector. These include concept development, management, and consulting for fine dining restaurants, quick serve & fast casual brands along with CPG (consumer product goods) derived from QSR / FCB. We provide solutions in real estate, hotels and entertainment.

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