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Maitre D
Craft
43 E 19th St, New York, NY 10003
Craft hiring Maitre D in New York, NY

Craft hiring Maitre D in New York, NY

CraftMore Info

Full Time • Hourly ($16.00) plus tips
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Craft NY is looking for it's next Maitre D' to join their growing team!

Responsibilities:

  • Serving as a leader of the host team by assigning duties, work stations, and responsibilities
  • Greeting guests and ensuring a seamless flow through the restaurant and to arranged dining tables
  • Inspecting work areas for cleanliness
  • Printing all menus as well as making the floor plans & shift summary notes
  • Speaking clearly and persuasively in positive or negative situations and responding well to questions
  • Upholding service standards to ensure a memorable guest experience
  • Maintaining and upholding our company's vision and values
  • Demonstrating a passion for details and a willingness to learn
  • Taking part in pre-service duties and applicable closing duties
  • Exhibiting a familiarity with daily menus
  • Participating in service/culinary education sessions
  • Maintaining a safe, sanitary, and organized work environment

Qualifications:

  • At least 3 years as a Lead Host or Maitre D in a fine dining setting
  • Strong knowledge and interest in food and beverage
  • Knowledge of POS and reservation systems
  • Has a sincere interest in the hospitality industry
  • Demonstrate clear written and verbal communication skills
  • Able to work in a team environment and welcome feedback and direction
  • Capability to stand for prolonged periods of time
  • Lift up to 50 pounds of weight
  • Ability to reach, bend, stoop, climb up and down stairs, walk, carry multiple objects

Perks:

  • Medical, Dental, Vision Insurance options for full time employees
  • Paid Time Off, increases with length of service
  • Daily family meal provided
  • Team outings, trainings, and speakers
  • Flex spending options (medical, transit, parking, dependent care)
  • Bi-monthly restaurant dining vouchers ($720 annual value)

                                    

Physical Demands

The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds.  Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus. The statements in this job description are intended to describe the essential nature and level of work being performed.  They are not intended to be all responsibilities or qualifications of the job.

Craft is an EEO Employer


Compensation Details

Compensation: Hourly ($16.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts


Required Skills

Leadership

Customer Service

Team Management

Menu Planning

Communication

Hospitality Industry Knowledge

Organization

Food and Beverage Knowledge

POS System

Reservation Systems

Physical Stamina

Attention to Detail

Problem Solving

Sanitation

Time Management

Read more

View Job Description

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Require min. 2 years of experience

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American, Farm To Table

Fine Dining

1 Employee RecommendationSee Details

Part of Crafted Hospitality

After citing morels as his favorite food in an interview, chef Tom Colicchio, then at the helm of Gramercy Tavern, got to thinking — Where can you go to eat just mushrooms, or order a bowl of sweet, tender peas when they’re at their best in early spring?

The idea of Craft evolved from there. This would be a restaurant that mimicked the experience of dining in someone’s home – simply prepared dishes highlighting pristine, seasonal ingredients served family-style; guests building their own plates from dishes brought to the center of the table.

Awards
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2022
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2020
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Line Cook