Required Years of Experience
1 year
Job Details
Chef Andrew Carmellini's team is looking for friendly, hard-working HOST to join them at BAR PRIMI, our Italian pasta shop on the border of NoHo and the East Village.
Ideal candidates possess:
*Oversee the dining room and make it a warm and welcoming place.
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.
Benefits: We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account Benefits (FSA) and Referral Reward Program.
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 - $22 per hour.
Compensation Details
Compensation: Hourly ($16.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Overseeing Dining Room Operations
Creating a Warm and Welcoming Environment
Positive Attitude
Strong Work Ethic
Team Player Mentality
Great Communication Skills
Ability to Work in Busy Environments
Interest in Food, Wine, and Spirits Culture
Read more
Gallery
Other jobs you might be interested in
Italian
Casual Dining
3 Employee RecommendationsSee Details
Part of NoHo Hospitality Group
Bar Primi is an Italian pasta shop on the border of NoHo and the East Village.
Leadership
General Manager