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Sous Chef
Leuca
111 N 12th St, Brooklyn, NY 11249, United States
Leuca hiring Sous Chef in New York, NY

Leuca hiring Sous Chef in New York, NY

LeucaMore Info

Full Time • Salary ($62.5k - $75k)
Expires: Jun 20, 2024

92 people viewed

Required Years of Experience

3 years


Job Details
Chef Andrew Carmellini and Chef Anthony Ricco are seeking a dedicated and passionate SOUS CHEF to join them at LEUCA!

LEUCA is a neighborhood restaurant serving Chef Andrew Carmellini's Southern Italian-inspired menu in the heart of Williamsburg at The William Vale. LEUCA offers a menu of wood-fired coastal Italian dishes and is open for breakfast, lunch and dinner.

Ideal Candidates Possess:
*3 years experience as a Sous Chef in a high volume setting. 
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations.
*A professional and polished approach to leadership.
*Excellent verbal and written communication skills.
*The ability to comfortably lead a team in a busy atmosphere.
*DOH Food Protection certified.

Benefits:
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Short Term Disability, Life Insurance, Paid Time Off, Employee Dining Discount, BRI Commuter Benefits, Flexible Spending Account (FSA) Benefits, and Referral Reward Program.


Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $62,500 - $75,000. 


Compensation Details

Compensation: Salary ($62,500.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

3 Years Experience as a Sous Chef in a High Volume Setting

Highly Developed Knowledge of Various Culinary Styles and Mastery of All Line Level Cooking Stations

Professional and Polished Approach to Leadership

Excellent Verbal and Written Communication Skills

Ability to Lead a Team in a Busy Atmosphere

DOH Food Protection Certified



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Italian

Casual Dining, Restaurant Group, Upscale Casual

Part of NoHo Hospitality Group

Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.

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