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Garde Manger
348 Flatbush Ave, Brooklyn, NY 11238, United States
Fausto hiring Garde Manger in New York, NY

Fausto hiring Garde Manger in New York, NY

FaustoMore Info

Part Time • Hourly ($20.00 - $22.00)
Expires: Jun 20, 2024 • Closed: Jun 10, 2024

Sorry, this job closed on Jun 10, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details
Fausto, a neighborhood restaurant and wine destination on Flatbush Ave in Park Slope, Brooklyn is seeking a part time Garde Manger. Its market-driven menu showcases elivated but approachable food with a focus on locality and seasonality. The ideal candidate must be passionate, goal-oriented and value-driven. They will work with the kitchen team to ensure that this elevated approach to food and hospitatliy is brought to life. This is an entry level position, but over time there is room for growth and the ability to move to other stations in the kitchen. The position is part time and the schedule is Monday and Tuesday evenings. If you are interested please respond with your resume and references. We look forward to you joining our team!
The ideal candidate will possess:
- Minimum 1 Year Experience (Preferably Casual/Fine Dining)
- Ability to Multitask in High Pressure Situations
- A positive attitude towards your work and your team

Responsibilities and duties:

- Performing opening and closing duties as our standards require: setting up and closing down station
- Prepping items for the station for daily service and also for the weekly prep schedule
- Have the ability to lift 50 pounds
- Have the ability to stand for over 6 hours
- Carrying out other job-related tasks as outlined by the management
- Provide the highest level quality to all menu items

Compensation details: $20-$22/hour

We are an equal opportunity employer and look forward to you joining the team. Please respond with your resume and references.

Compensation Details

Compensation: Hourly ($20.00 - $22.00)

Benefits & Perks: Commuter Benefits, Dining Discounts

Required Skills

Basic Knife Skills

Minimum 1 Year Experience in Casual/Fine Dining

Dressing Making

Ability to Multitask in High Pressure Situations

Kitchen Equipment Maintenance

Positive Attitude Towards Work and Team

Prepping and Preparing Items for Station

Food Safety Knowledge

Performing Opening and Closing Duties

Prepping and Setting Up/Closing Down Stations

Providing Highest Quality to Menu Items

Cleaning / Sanitation

Ability to Lift 50 Pounds

Ability to Stand for Over 6 Hours

Quality Food Preparation


Read more

View Job Description

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Chef Erin Shambura and Wine Expert Joe Campanale are the team behind this Italian joint, housed on Flatbush Avenue in Park Slope, Brooklyn. Rooted deeply in Italian tradition, the kitchen showcases modern variations on traditional, house-made pastas and time honored sauces. The menu is market-driven and paired with a far-reaching wine program featuring Italy’s top producers alongside bottles from Burgundy, Champagne, the Loire Valley and Northern Rhone, among others. Economical and approachable both in its food and beverage, Fausto is a restaurant for the neighborhood and of the community.

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