30 Rockefeller Plaza suite 8, New York, NY

Host

Host

Five Acres More Info

30 Rockefeller Plaza suite 8, New York, NY

30 Rockefeller Plaza suite 8, New York, NY

Part Time • Hourly ($22.00)

Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year

Job Details

Five Acres - popular high-volume restaurant in Rockefeller Center, part of the Baxtrom Hospitality Group - is hiring a host - 25 to 30 hours a week. The candidate must present themselves with a professional appearance and demeanor. The host sets the tone for the dining experience and must have an eye for details. They must be aware of the flow of guests, manage reservations and coordinate seating arrangements accordingly. As an essential member of the restaurant team, the host must display excellent communication skills, be organized, provide attentive customer service and have a high energy level. Previous restaurant experience required. We look forward to having you become a part of our team.

Compensation Details

Compensation: Hourly ($22.00)

Required Skills

Customer Service

Resy

High Volume Service

Communication

Teamwork

Positive Attitude

Multitasking

Reservation Management Platforms

Read more

Gallery

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Five Acres

American, Farm To Table

Fine Dining, Upscale Casual

Part of Baxtrom Hospitality Group

FIVE ACRES
Chef Greg Baxtrom (of acclaimed Olmsted, Maison Yaki and Patti Ann’s in Brooklyn) is excited to open Five Acres in Midtown in Fall 2022. Located in the heart of New York’s bustling Rockefeller Center, Five Acres brings chef Greg’s defining creative, seasonal ethos to Manhattan for the first time. Each element of the restaurant – from the intimate private dining room built with wood from Greg’s family farm to the ethereal design of the dining room filled with vibrant greenery and natural textures – nods to his family’s five acre farm right outside of Chicago.

Opening November 2022, Five Acres will be open for dinner, lunch and breakfast, and the private dining room will be available for bookings.

Leadership

Chef & Owner

I Want to Work Here

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