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Kitchen Manager
The Lawn at Wilmette Golf Club
3900 Fairway Drive, Wilmette, IL
The Lawn at Wilmette Golf Club hiring Kitchen Manager in Wilmette, IL

The Lawn at Wilmette Golf Club hiring Kitchen Manager in Wilmette, IL

The Lawn at Wilmette Golf ClubMore Info

Full Time • Salary (Based on Experience)
Expired: Jun 20, 2024

Sorry, this job expired on Jun 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years

Job Details

Currently seeking out a Kitchen Manager for our North Shore location!

The Kitchen Manager is responsible for the overall operations for the back of the house and the kitchen area of the restaurant. Kitchen managers assist in hiring staff, manage staff, purchase food and complete monthly inventory, and make sure everyone is trained on proper food preparation and kitchen safety techniques.

In addition, kitchen managers ensure that the company’s standards are upheld: the food looks good and is cooked properly, the proportions are correct, and served within our time standards. The kitchen manager is expected to be the example for the kitchen, demonstrating proper ettiquite while working. 

Reports to: Director of Food & Beverage

The Kitchen Manager's Responsibilities Include:

  • Ensure the quality and safety of food
  • Constant communication and awareness.
  • Loook the part, and enforce dress code. 
  • Cleanliness of the kitchen, keeping it organized, and maintained
  • Maintain equipment and utensils notify if something needs repair. 
  • Promote teamwork and create a great customer experience
  • Accomplishes goals set by the chef, asks questions. 
  • Control food waste and monitor inventory levels
  • Resolves food quality issues
  • Develop a strong team dynamic between BOH and FOH
  • Ensuring the kitchen is properly cleaned and organized at all times.
  • Capable of correcting poor performance from BOH staff
  • Uphold the company’s standards 
  • Lead by example
  • Communication with FOH MOD on a daily basics 
  • Communicate any concerns to the corporate chef, and or MOD

Requirements, Skills and Qualifications:

  • Proficient in English and/or Spanish
  • Ability to stand on your feet for several hours
  • Ability to lift at least 50 pounds
  • Experience working as a line cook or prep cook
  • Must comply with all sanitation procedures
  • Teamwork Oriented and food driven
  • Maintains a Good Energy Level and Positive Attitude 
  • Thorough and Organized
  • On time and Professional
  • Coach in the moment 
  • Strong Motivator  
  • Serv Safe Certify and Management Cert

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills


Staff Management

Food Purchasing

Inventory Management

Food Preparation

Kitchen Safety Techniques

Food quality control

Team Building

Customer Experience

Goal Setting

Waste Control

Equipment Maintenance

Interpersonal Communication

Problem Solving


Conflict Resolution

Cleanliness Standards

Organizational Skills

Performance Management

Bilingual Proficiency (English/Spanish)

Physical Stamina

Strength (Lifting 50 Pounds)

Sanitation Procedures


Positive Attitude

Time Management

Safe Food Handling Practices (ServSafe Certification)

Read more

View Job Description

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