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Cook - Bridgehampton NY
Events by RHC
554 W 48th St, New York, NY, United States
Events by RHC hiring Cook - Bridgehampton NY in New York, NY

Events by RHC hiring Cook - Bridgehampton NY in New York, NY

Events by RHCMore Info

Full Time • Hourly ($23.00 - $35.00)
Expires: Jun 19, 2024

189 people viewed

Required Years of Experience

2 years


Job Details

Oak View Group (OVG) / EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.
Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining. 

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.
 
Looking to hire experienced Cooks for off-site Bridgehampton, NY location.

Responsibilities
  • Assists the Culinary Management team with food preparation as assigned
  • Maintains a working knowledge of food preparation for standard menu items
  • Properly stores and labels food
  • Ensure stations are prepped and ready for the start of service.
  • Understands kitchen equipment and the operation of equipment
  • Maintains a clean work environment, including floors and passages
  • Cleans kitchen and equipment as assigned by the Culinary Management team
  • Assists in keeping all food storage areas, refrigerators, freezers, etc. clean and organized
  • Performs all duties in accordance with the standards established by the NYS Department of Health
  • Attends staff meetings and in-services as required
  • Performs other duties as assigned
  • Assist with Prep Cooking and Special Events
Qualifications
  • 2 years of experience as a prep or line cook in a high volume, detailed cooking, fast-paced NYC kitchen (or comparable)
  • Professional work ethic
  • Effective communication skills and ability to take direction from supervisors
  • Ability to work in a clean, organized, and efficient manner in a high-pressure environment.
  • Must have excellent knife skills, proficiency and in detailed cooking.
  • Ability to work independently, resourcefully, and proactively solve issues
  • Knowledge of Health Department food safety and sanitation standards
  • Ability to lift, pull, push, carry up to 30 pounds/ stand for extended periods of time.

Compensation Details

Compensation: Hourly ($23.00 - $35.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Food Preparation

Knowledge of Food Storage and Labeling

Understanding of Kitchen Equipment

Cleaning and maintenance

Following Health Department Standards

Communication Skills

Ability to Work In a High Pressure Environment

Knife Skills

Independent work

Problem Solving

Knowledge of Food Safety and Sanitation Standards

Physical Ability to Lift and Carry Up to 30 Pounds

Stand for Extended Periods of Time

Read more



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Event Catering

2 Employee RecommendationsSee Details

Part of Rhubarb Hospitality Collection

EVENTS BY RHC IS A BOUTIQUE OFF-PREMISE CATERER BASED IN NEW YORK CITY.

Inspired by international cuisine, modern dining and exceptional service, we proudly bring a modern take to event dining.

The brand is based on knowledgeable and passionate people offering impeccable service, deliciously different menus and a creative culture.

(212) 957-6481

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