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Server
River Club DC
3000 K St NW, Washington, DC
River Club DC hiring Server in Washington, DC

River Club DC hiring Server in Washington, DC

River Club DCMore Info

Full Time • Hourly (Based on Experience) plus tips
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
  • Welcoming and sitting diners comfortably in the dining section
  • Taking customers’ food and drink orders
  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant
  • Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events
  • Ensuring cooking utensils and kitchen area are cleaned after closing to comply with state regulations
  • Provide the perfect service experience for restaurant patrons
  • Ensure the guest feels important and welcome in the restaurant
  • Adhere to timing standards for products and services
  • Look for ways to consolidate service and increase table turns
  • Present menu, answer questions, and make menu recommendations
  • Serve customers in an accommodating manner
  • Must know all food liquor, beer, wine, and retail offered
  • Apply positive suggestive sales approach to guide guests
  • Pre-bus tables; maintain table cleanliness, bus tables, remove dirty plates
  • Look for ways to avoid waste and limit costs
  • Assist in keeping the restaurant clean and safe
  • Provide responsible service of alcoholic beverages
  • Deliver food and beverages to any table as needed
  • Must follow all cash handling policies and procedures
  • Report to property on time and in proper uniform
  • Process payments of food and drink orders with the cash register
  • Coordinate with kitchen staff to deliver accurate food orders

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Customer Service

Menu Memorization

Communication

Recommendation Abilities

Menu Knowledge

Conflict Resolution

Problem Solving

Table Setting

Event Preparation

Cleaning and Tidying

Team Collaboration

Cleaning and Sanitation

Knowledge of Food and Drink Offerings

Service Efficiency

Suggestive Sales Techniques

Upselling

Table Service

Cash Handling

Time Management

Alcohol Service

Safety Regulations Adherence

Read more

View Job Description

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