Job is saved!

Click your avatar to
access saved jobs and applications


Chef Daniel Boulud Restaurants hiring Payroll Manager in New York, NY

Chef Daniel Boulud RestaurantsMore Info

Full Time • Salary ($90k - $95k)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

The Payroll Manager is responsible for overseeing and directing payroll procedures, ensuring compliance with laws and tax obligations, supporting the accounting/payroll  team, and maintaining accurate payroll schedules. 
Expertise in payroll regulations and software, excellent organizational, motivated and fast learning.  Must have previous restaurant experience. 

POSITION DUTIES & RESPONSIBILITIES:

  • Manage and guarantee weekly payroll, including garnishments, benefits and taxes to 700+ employees 
  • Supervise, develop and payroll staff.
  • Review and analyze current payroll, benefits and tax procedures in order to recommend and implement changes leading to best-practices
  • Collaborate and communicate with the operation teams to ensure correct hours and tips are reported.
  • Communicate actively with Operations, HR and Accounting departments 
  • Partner with HR and benefits to verify compliance
  • Ensure systems reflect our current employee base, including wages, available benefits, sick and PTO 
  • Prepare regular relevant management reports, including weekly, monthly, quarterly and year-end reports 
  • Improve processes and make suggestions to improve collaboration and relevance of payroll information.
  • Assist payroll system integration with Accounting System.

REQUIRED SKILLS & ABILITIES:

  • Minimum 3 years of payroll experience at the Payroll Management level
  • Experience with Payroll systems such as Paycom/Paycor/ADP
  • Familiarity with Wage works, 401K reportings, Benefits
  • On- Site only work (no remote), at corporate office in Midtown Manhattan
  • Demonstrated knowledge of California and Federal Labor laws, pay practices and policies experience 
  • Strong payroll and time and attendance systems experience
  • Strong work ethic and ability to be productive and successful in a fast-paced work environment
  • Detailed oriented and highly organized
  • Proficient in Excel . Ability to analyze payroll and timekeeping data in Excel
  • Prior system conversion experience, helpful but not required
  • 4 year degree in Accounting,Finance or Business Administration 

PHYSICAL REQUIREMENTS:

  • Prolonged periods of sitting while working on a computer

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary ($90,000.00 - $95,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Payroll Management

Compliance With Laws and Tax Obligations

Accounting

Organizational Skills

Fast Learning

Supervision

Analysis

Communication

Collaboration

Management Reporting

Process Improvement

System integration

Payroll Systems (Paycom/Paycor/ADP)

Wage Works

401 K Reporting

California and Federal Labor Laws

Excel proficiency

System Conversion Experience

Read more

View Job Description

Open Jobs From Chef Daniel Boulud Restaurants


Charcuterie Cook
Full Time • Hourly ($19.00 - $21.00)
Require min. 2 years of experience
Sous Chef
Full Time • Hourly ($17.00 - $19.00)
Require min. 5 years of experience
Director of Private Events
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Head Reservationist
Full Time • Hourly ($20.00 - $25.00)
Require min. 3 years of experience
General Manager
Full Time • Salary ($90k - $95k)
Require min. 5 years of experience
Head Banquet Captain
Full Time • Salary ($75k - $80k)
Require min. 3 years of experience
Catering Operations Manager
Full Time • Salary ($75k - $85k)
Require min. 3 years of experience
Event Manager
Full Time • Salary ($65k - $75k)
Require min. 3 years of experience
Junior Sous Chef
Full Time • Salary ($59k - $68k)
Require min. 2 years of experience
Sous Chef
Full Time • Salary ($70k - $75k)
Require min. 4 years of experience

French

Restaurant Group, Cafe, Fine Dining, Bakery / Patisserie, Upscale Casual, Wine Bar, Other, Corporate

Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Each Daniel Boulud restaurant provides the opportunity to work with the finest tools and products available alongside some of the most dedicated and talented individuals in the restaurant industry.

Since opening in 1993, the restaurant has become one of New York's most coveted dining destinations and has won many awards for culinary excellence.

Charcuterie CookSous ChefDirector of Private EventsSee all open jobs (10)