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Sous Chef
Eastern Standard
775 Beacon St, Boston, MA 02215
Eastern Standard  hiring Sous Chef in Boston, MA

Eastern Standard  hiring Sous Chef in Boston, MA

Eastern Standard More Info

Full Time • Salary ($70k - $80k)
Expired: Jun 19, 2024

Sorry, this job expired on Jun 19, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

ES Hospitality: Sous Chef

Overview of the Concepts: 

Garrett Harker and ES Hospitality have begun opening several exciting hospitality venues just steps from Kenmore Square and Fenway Park. Among these, is the return of Eastern Standard Kitchen and Drinks and the craft cocktail bar, Equal Measure. Best known for Eastern Standard, Island Creek Oyster Bar and The Hawthorne, Garrett is once again bringing enlightened hospitality and high energy operations to the Fenway neighborhood. Garrett is joined by Beverage Director Jackson Cannon and Culinary Director Brian Rae in the construction and operation of these concepts.

About the Position:

ES Hospitality is seeking an experienced Sous Chef to join the Back of House team. This individual will begin in the Eastern Standard kitchen and eventually take part in the opening and operation of an exciting new concept. This is a dynamic role for someone eager to tackle a new challenge; for someone excited about working in Eastern Standard’s brand new, state of the art kitchen and for someone ready to help develop and open a new space. Applicants should have a genuine love of hospitality and food, a strong work ethic and an eagerness to grow professionally through collaboration with talented food and beverage colleagues in a multi-concept setting.

Responsibilities include: 

  • BOH staff training and mentoring
  • Overseeing prep and production
  • Expediting service and ensuring stations run smoothly
  • Troubleshooting and problem solving as necessary
  • Ordering and inventory

In order to be successful in this role you must:

  • Have strong organizational and leadership skills
  • Be able to direct and inspire a dynamic BOH team
  • Be able to multitask, adapt as needed, and work well under pressure
  • Have advanced training in culinary operations and at least 2 years experience in BOH restaurant management  

Compensation and Benefits: 

We offer a competitive salary (based on experience), health/dental/vision insurance, paid time off plan, dining discounts, and continuous development and learning opportunities. 

Eastern Standard Hospitality considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Eastern Standard Hospitality is an equal opportunity employer.

Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts

Required Skills

BOH Staff Training and Mentoring

Overseeing Prep and Production

Expediting Service and Ensuring Stations Run Smoothly

Troubleshooting and problem solving

ordering and inventory management

Strong organizational and leadership skills

Ability to Inspire a Dynamic BOH Team

Multitasking and Adaptability Under Pressure

Advanced Training in Culinary Operations

At Least 2 Years Experience in BOH Restaurant Management

Read more

View Job Description

New American, Comfort Food, American

Upscale Casual, Restaurant Group

1 Employee Recommendation

Part of ES Hospitality

Eastern Standard Kitchen & Drinks, located in Boston's Fenway neighborhood, is returning in 2023 to a new address after a few years of closure and will soon be adding dedicated, hard-working individuals to its service team.

Located steps away from Fenway Park, this bustling French brasserie has developed a reputation for craft cocktails, progressive "Old World" wine and James Beard Award-nominated service.